Effect of Water Temperature, Salinity, Season, Reproduction, Sex, Size, and Age on Hematological Parameters of Horse Mackerel (Trachurus trachurus)

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dc.contributor.authorCelik, Ekrem Sanver
dc.contributor.authorKaya, Hasan
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorCakici, Hasan
dc.date.accessioned2025-01-27T21:03:45Z
dc.date.available2025-01-27T21:03:45Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn order to determine some hematological parameters of horse mackerel, Trachurus trachurus, sampling was conducted between April 2005 and March 2007 at the Dardanelles. Moreover, the effects of season, reproduction, sex, size, age, water temperature, and salinity on the horse mackerel hematologic parameters were investigated. The following annual averages were obtained for the hematological parameters: hematocrit ratio (Hct), females 38.0 +/- 0.32%, males 37.3 +/- 0.36%; hemoglobin level (Hb), females 12.8 +/- 0.13 g/100 mL, males 13.0 +/- 0.16 g/100 mL; erythrocyte (RBC) count, females 1050263.4 +/- 5857.20 mm(3), males 1046081.13 +/- 6319.89 mm(3); leukocyte (WBC) count, females 15797.4 +/- 259.11 mm(3), males 16545.0 +/- 354.54 mm(3); mean corpuscular volume (MCV), females 363.2 +/- 3.12 mu m(3), males 358.8 +/- 3.57 mu m(3); mean corpuscular hemoglobin (MCH), females 123.0 +/- 1.16 pg, males 124.3 +/- 1.48 pg; mean corpuscular hemoglobin concentration (MCHC), females 33.7 +/- 0.17 g/100 mL, males 34.8 +/- 0.22 g/100 mL. Hematological parameters differed significantly (P<0.05) between reproduction periods and between seasons. For both, male and female horse mackerel, the Hct, Hb, RBC, WBC, MCV, and MCH values increased significantly (P<0.05) with size and age. The WBC increased significantly (P<0.05) with increasing sea water temperature in both sexes. In this study, the reference values of hematological parameters were obtained and it was concluded that these parameters were affected by physiological (fish size, age, reproduction) and environmental (season, temperature) factors. Such factors as well as the reference values should be taken into consideration when hematologic studies for horse mackerel is to be conducted.
dc.identifier.endpage558
dc.identifier.issn1300-6045
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84861746571
dc.identifier.scopusqualityQ3
dc.identifier.startpage551
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27431
dc.identifier.volume18
dc.identifier.wosWOS:000305923500004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectTrachurus trachurus
dc.subjectHematologic parameters
dc.subjectSeason
dc.subjectReproduction
dc.subjectAge
dc.subjectDardanelles
dc.titleEffect of Water Temperature, Salinity, Season, Reproduction, Sex, Size, and Age on Hematological Parameters of Horse Mackerel (Trachurus trachurus)
dc.title.alternativeKaragöz i?stavrit (trachurus trachurus) balı?ının hematolojik parametrelerine su sıcaklı?ı, tuzluluk, mevsim, üreme, cinsiyet, balık büyüklü?ü ve yaşın etkisi
dc.typeArticle

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