Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)
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Tarih
2023
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Walter De Gruyter Gmbh
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, antioxidant radical scavenging capacity and total carotenoid content in the meat and shells of Pontastacus leptodactylus were investigated. Concerning the antioxidant scavenging effect, the highest IC50 values were found to be 388.77 mg g(-1) and 155.53 mg g(-1) for females and males in July and March, respectively. The mean IC50 values of the meat were calculated as 239.83 mg g(-1) and 105.21 mg g(-1) for females and males, respectively. The mean total carotenoid content in the meat was found to be 14.35 and 12.78 mu g g(-1) for females and males, respectively. The results indicated that crayfish meat had antioxidant radical scavenging capacity and was rich in carotenoid content.
Açıklama
Anahtar Kelimeler
Crayfish, Pontastacus leptodactylus, antioxidant, carotenoid, canakkale
Kaynak
Oceanological and Hydrobiological Studies
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
52
Sayı
4
