Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)

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dc.contributor.authorAcarli, Sefa
dc.contributor.authorKizilkaya, Bayram
dc.contributor.authorVural, Pervin
dc.contributor.authorBerber, Selcuk
dc.contributor.authorKale, Semih
dc.contributor.authorAcarli, Deniz
dc.date.accessioned2025-01-27T20:20:34Z
dc.date.available2025-01-27T20:20:34Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, antioxidant radical scavenging capacity and total carotenoid content in the meat and shells of Pontastacus leptodactylus were investigated. Concerning the antioxidant scavenging effect, the highest IC50 values were found to be 388.77 mg g(-1) and 155.53 mg g(-1) for females and males in July and March, respectively. The mean IC50 values of the meat were calculated as 239.83 mg g(-1) and 105.21 mg g(-1) for females and males, respectively. The mean total carotenoid content in the meat was found to be 14.35 and 12.78 mu g g(-1) for females and males, respectively. The results indicated that crayfish meat had antioxidant radical scavenging capacity and was rich in carotenoid content.
dc.description.sponsorshipCanakkale Onsekiz Mart University The Scientific Research Projects Coordination Unit (COMUBAP) [FHD-2021-3500, FBA2020-3250]
dc.description.sponsorshipThis study was financially supported by Canakkale Onsekiz Mart University The Scientific Research Projects Coordination Unit (COMUBAP) projects under FHD-2021-3500 (granted to Dr. Sefa Acarli) and partially by COMUBAP FBA2020-3250 (granted to Dr. Selcuk Berber). We would also like to thank all researchers who helped us in both projects for their contributions.
dc.identifier.doi10.26881/oahs-2023.4.08
dc.identifier.endpage483
dc.identifier.issn1730-413X
dc.identifier.issn1897-3191
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85181738328
dc.identifier.scopusqualityQ3
dc.identifier.startpage471
dc.identifier.urihttps://doi.org/10.26881/oahs-2023.4.08
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21751
dc.identifier.volume52
dc.identifier.wosWOS:001133129000008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWalter De Gruyter Gmbh
dc.relation.ispartofOceanological and Hydrobiological Studies
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectCrayfish
dc.subjectPontastacus leptodactylus
dc.subjectantioxidant
dc.subjectcarotenoid
dc.subjectcanakkale
dc.titleAntioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)
dc.typeArticle

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