Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood

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dc.authorid0000-0003-1383-4875en_US
dc.authorid0000-0002-1765-4858en_US
dc.authorid0000-0003-2397-2972en_US
dc.authorid0000-0001-8821-5740en_US
dc.authorscopusid24721355400en_US
dc.authorscopusid57189851303en_US
dc.authorscopusid57211610529en_US
dc.authorscopusid36545983200en_US
dc.authorwosidENZ-5667-2022en_US
dc.authorwosidDXC-7855-2022en_US
dc.authorwosidCZA-5592-2022en_US
dc.authorwosidEUZ-4546-2022en_US
dc.contributor.authorÇardak, Mine
dc.contributor.authorÖzmen Toğay, Sine
dc.contributor.authorAy, Mustafa
dc.contributor.authorKaraalioğlu, Onur
dc.contributor.authorErol, Özlem
dc.contributor.authorBağcı, Ufuk
dc.date.accessioned2022-12-05T11:24:10Z
dc.date.available2022-12-05T11:24:10Z
dc.date.issued2022en_US
dc.departmentEnstitüler, Lisansüstü Eğitim Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı
dc.departmentFakülteler, Çanakkale Uygulamalı Bilimler Fakültesi, Balıkçılık Teknolojisi Bölümü
dc.departmentMeslek Yüksekokulları, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümü
dc.description.abstractThis study evaluated the antibiotic resistance characteristics and virulence genes of enterococci isolated from raw and processed seafood sold in the Marmara Region, Turkey. In this context, the enterococcal load was determined as between 1.0 and 2.5 log CFU/g in 39 of a total of 397 samples. It was determined that 117 strains isolated from the samples belonged to Enterococcus gallinarum, E. casseliflavus, E. durans, E. faecium, and E. faecalis species. Erythromycin, tetracycline, streptomycin, and gentamicin resistance was observed, whereas the tetM, ermB, aac(6')-aph(2'')-la genes were found in a majority of the isolates. It was also determined that the isolates carried the agg2 and gelE virulence genes. When all these results are evaluated, the presence of these isolates in aquatic products may pose a risk in terms of food safety and public health.en_US
dc.identifier.citationÇardak, M., Özmen Toğay, S., Ay, M., Karaalioğlu, O., Erol, Ö., & Bağcı, U. (2021). Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood. Journal of Food Science and Technology, 59(7), 2884–2893. https://doi.org/10.1007/s13197-021-05313-zen_US
dc.identifier.doi10.1007/s13197-021-05313-z
dc.identifier.endpage2893en_US
dc.identifier.issn0022-1155
dc.identifier.issn0975-8402
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-85120359794
dc.identifier.startpage2884en_US
dc.identifier.urihttps://doi.org/10.1007/s13197-021-05313-z
dc.identifier.urihttps://hdl.handle.net/20.500.12428/3747
dc.identifier.volume59en_US
dc.identifier.wosWOS:000724645500001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÇardak, Mine
dc.institutionauthorAy, Mustafa
dc.institutionauthorKaraalioğlu, Onur
dc.institutionauthorErol, Özlem
dc.language.isoen
dc.publisherSpringeren_US
dc.relation.ispartofJournal of Food Science and Technology (JFST)en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK/SOBAG/215O374
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibiotic Resistanceen_US
dc.subjectEnterococcien_US
dc.subjectSeafooden_US
dc.subjectVirulence Genesen_US
dc.titleAntibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood
dc.typeArticle

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