Fatty acid profiles in wild axillary seabream (Pagellus acarne) versus cage-aggregated and cage-farmed fish with reference to nutritional contribution for human consumers

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dc.contributor.authorÖztekin, Alkan
dc.contributor.authorYigit, Murat
dc.contributor.authorKizilkaya, Bayram
dc.contributor.authorUcyol, Nail
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorTan, Evren
dc.contributor.authorBulut, Musa
dc.date.accessioned2025-01-27T19:00:37Z
dc.date.available2025-01-27T19:00:37Z
dc.date.issued2018
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractFatty acid profiles of cage-farmed axillary seabream (Pagellus acarne) were compared with their wild representatives aggregated around the cage system and those from a distance area far from the fish farm. Wild fish contained higher levels of polyunsaturated fatty acids (PUFA; 36.47 g/100 g lipid) than the cage-aggregated (30.16 g/100 g lipid) or cage-farmed fish (29.20 g/100 g lipid). However, the most salient difference between wild and farmed-fish was the fat content with two-times higher levels in the latter (7.70% versus 3.05%). This resulted in a higher nutritional contribution of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which totally covered the recommendations of European Food Safety Authority (EFSA) with higher rate in cage-farmed (140%, CFF) and cage-aggregated axillary seabream (130%, CAF) compared to the wild populations of P. acarne from distant area (99%, WCF). As a result, all fish either farmed, cage-aggregated or wild-caught individuals met the minimum nutritional contribution for EPA+DHA in the order of CFF > CAF > WCF. © 2018, Central Fisheries Research Institute. All rights reserved.
dc.description.sponsorshipCOMU-BAP; Scientific Research Projects Commission; Çanakkale Onsekiz Mart Üniversitesi, ÇOMÜ, (FBA-2014-237)
dc.identifier.doi10.4194/2618-6381-v18_2_04
dc.identifier.endpage112
dc.identifier.issn2618-6381
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85077886854
dc.identifier.scopusqualityQ3
dc.identifier.startpage103
dc.identifier.trdizinid311106
dc.identifier.urihttps://doi.org/10.4194/2618-6381-v18_2_04
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/311106
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13406
dc.identifier.volume18
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherCentral Fisheries Research Institute
dc.relation.ispartofAquaculture Studies
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectCage aggregation; Fatty acid; Fillet quality; Health benefits; Pagellus acarne
dc.titleFatty acid profiles in wild axillary seabream (Pagellus acarne) versus cage-aggregated and cage-farmed fish with reference to nutritional contribution for human consumers
dc.typeArticle

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