Lateral flow assays for food analyses: Food contaminants, allergens, toxins, and beyond
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Tarih
2023
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Sci Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Food safety is a major issue because of the prevalence of pathogens, chemicals, and other potentially harmful substances in food products. Because of this, the creation of a reliable and accessible tool for checking on food quality is essential. In comparison to traditional techniques, lateral flow tests for the identification of food-borne pathogens are more modern, straightforward, and quick. This review examines the use of lateral flow biosensors for the detection of various food contaminants and the labels used to improve the effectiveness of the system. Since LFAs may be carried out by non-specialists, they are well-suited for on-site testing in a variety of food production and distribution environments.
Açıklama
Anahtar Kelimeler
Food contamination, Food safety, Toxins, Biosensor, Lateral flow assay
Kaynak
Trac-Trends in Analytical Chemistry
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
169
