Some Physiological and Biochemical Effects of Bacillus thuringiensis LU3 Biopriming in Common Wheat (Triticum aestivum L.) under Salt Stress

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dc.authoridACAR, OKAN/0000-0002-9818-8827
dc.authoridTEKER YILDIZ, MUGE/0000-0001-7657-9811
dc.contributor.authorYildiz, Muge Teker
dc.contributor.authorAcar, Okan
dc.contributor.authorOzturk, Furkan
dc.contributor.authorDogru, Nurcihan Hacioglu
dc.date.accessioned2025-01-27T20:51:57Z
dc.date.available2025-01-27T20:51:57Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractSalt stress is one of the main abiotic stresses limiting sustainable crop production in the world. Biopriming is the technique involving the use of beneficial and environmentally friendly biological agents to improve the physiological functioning of seeds. Plant growth-promoting rhizobacteria (PGPR) are found in the rhizosphere of plants and have the potential to cope with salinity stress. In this study, the effects of Bacillus thuringiensis LU3 (Bt LU3) biopriming application on two common wheat (Triticum aestivum L.) varieties (Sultan-95 and Tosunbey) under salt stress (0, 100 and 200 mM NaCI) on physiological (root and shoot length, biomass, dry weight, specific leaf area (SLA)), and biochemical parameters (pigment content, total protein content, hydrogen peroxide content (H2O2), lipid peroxidation content (TBARS) and antioxidant enzyme activities (peroxidase activity (POX), glutathione reductase activity (GR))) were investigated. As a result, it was determined that salt-sensitive Sultan-95 had better growth with Bt LU3 biopriming compared to salt-tolerant Tosunbey.
dc.identifier.doi10.18016/ksutarimdoga.vi.1174882
dc.identifier.endpage1098
dc.identifier.issn2619-9149
dc.identifier.issue5
dc.identifier.startpage1086
dc.identifier.trdizinid1201626
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.1174882
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1201626
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25598
dc.identifier.volume26
dc.identifier.wosWOS:001153474800014
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectBiopriming
dc.subjectPlant growth-promoting rhizobacteria
dc.subjectSalt stress
dc.subjectCommon wheat
dc.titleSome Physiological and Biochemical Effects of Bacillus thuringiensis LU3 Biopriming in Common Wheat (Triticum aestivum L.) under Salt Stress
dc.typeArticle

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