Effects of a Myrrh (Commiphora myrrha) Essential Oil Supplemented Diet on Haemato-Biochemical Parameters, Expression of Tissue-Specific Immune- and Stress-Related Genes, and Resistance of Cyprinus carpio to Aeromonas hydrophila Infection

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dc.authoridYılmaz, Sevdan / 0000-0002-4809-5809
dc.authoridAcar, Ümit / 0000-0003-2515-5490
dc.contributor.authorAcar, Ümit
dc.contributor.authorYıldırım, Önder
dc.contributor.authorBaba, Esin
dc.contributor.authorNavruz, Fahriye Zemheri
dc.contributor.authorHacisa, Mustafa
dc.contributor.authorYılmaz, Sevdan
dc.date.accessioned2025-05-29T02:57:20Z
dc.date.available2025-05-29T02:57:20Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractPlant-based additives or botanicals, have garnered considerable interest in the aquaculture industry for their multifaceted benefits in fish diets. In this study, a 30 days short term feeding experiment was designed to determine the effects of Myrrh (Commiphora myrrha) essential oil on hematological, biochemical parameters and tissue specific mRNA expression responses of common carp (Cyprinus carpio). Fish were experimentally infected with Aeromonas hydrophila and monitored for 20 days after been divided in four groups: a control group without C. myrrha and three experimental groups supplemented with 0.25%, 0.50%, and 1.0% C. myrrha essential oil (CMO 0.25, CMO 0.50, and CMO 1.0, respectively). Results revealed a significant increase in RBC count, hemoglobin, and hematocrit values compared to the control diet. Positive effects of C. myrra supplementation have been observed also in serum biochemistry parameters. mRNA transcripts of il-1 ss, tnf-alpha, il-8, sod, cat, gpx and gst genes significantly increased in spleen and liver tissue of fish fed with C. myrra supplemented diets. After the challenge with Aeromonas hydrophila, the survival rates were 60%, and 83.33%, respectively, suggesting enhanced fish resistance in the CMO 0.50 and CMO 1.0 groups compared to the control. The results suggest the immunomodulatory roles of C. myrrha essential oil.
dc.identifier.doi10.4194/TRJFAS27525
dc.identifier.issn1303-2712
dc.identifier.issn2149-181X
dc.identifier.issue8
dc.identifier.scopus2-s2.0-86000276130
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.4194/TRJFAS27525
dc.identifier.urihttps://hdl.handle.net/20.500.12428/30013
dc.identifier.volume25
dc.identifier.wosWOS:001438959300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCentral Fisheries Research Inst
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250529
dc.subjectMyrrh essential oil
dc.subjectHematological parameters mRNA
dc.subjectexpression
dc.subjectCommon carp
dc.subjectImmunomodulatory effects
dc.titleEffects of a Myrrh (Commiphora myrrha) Essential Oil Supplemented Diet on Haemato-Biochemical Parameters, Expression of Tissue-Specific Immune- and Stress-Related Genes, and Resistance of Cyprinus carpio to Aeromonas hydrophila Infection
dc.typeArticle

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