Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars

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dc.authorid0000-0002-7699-748Xen_US
dc.authorid0000-0003-0872-2529en_US
dc.authorscopusid57218881331en_US
dc.authorscopusid6601953496en_US
dc.authorwosid-en_US
dc.authorwosid-en_US
dc.contributor.authorAkçura, Sevim
dc.contributor.authorTaş, İsmail
dc.contributor.authorKökten, Kağan
dc.contributor.authorKaplan, Mahmut
dc.contributor.authorBengü, Aydin S.
dc.date.accessioned2023-08-01T05:48:01Z
dc.date.available2023-08-01T05:48:01Z
dc.date.issued2021en_US
dc.departmentFakülteler, Ziraat Fakültesi, Tarımsal Yapılar ve Sulama Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractOil content and fatty acid composition are the most significant quality criteria of peanuts (Arachis hypogaea L.), and these parameters is greatly influenced by irrigation and fertilization practices. A study was conducted to investigate the effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanuts, under sandy soil conditions in two consecutive years, using ‘Halisbey’, ‘NC-7’, and ‘Sultan’ peanut cultivars, commonly grown in Turkey. Irrigation levels were arranged based on total evaporation from Class-A pan, and irrigations were applied through drip lines. Irrigation intervals were set as two and four days, and irrigation levels were set as 50% (I50), 75% (I75), 100% (I100) and 125% (I125) of Class-A pan evaporations. Oil content, unsaturated fatty acids (oleic and linoleic acids), and saturated fatty acids (palmitic, myristic, arachidic, behenic and lignoceric acids) were determined. For oil content, treatments were identified as the most appropriate irrigation for a two-day irrigation interval of all cultivars, I100 for four-day irrigation interval of ‘Halisbey’ and ‘Sultan’ cultivars and I75 for four-day irrigation interval of ‘NC-7’ cultivar. Oleic, linoleic, and palmitic acids were the major fatty acids of peanuts. Cultivars exhibited different variations in these fatty acids based on irrigation intervals and irrigation levels. In general, oleic acid contents decreased, but linoleic and palmitic acid contents increased with increasing irrigation levels. The greatest oleic acid contents were obtained from two and four-day irrigation intervals of I50 treatments in ‘Halisbey’ and ‘NC-7’ cultivars and from two and four-day irrigation intervals of I75 treatments of the second year in ‘Sultan’ cultivar. Present findings revealed that for quality peanut production, both irrigation intervals and irrigation levels should be taken into consideration.en_US
dc.identifier.citationAkcura, S., Taş, İ., Kökten, K., Kaplan, M. & Bengü, A.S. (2021). Effects of Irrigation Intervals and Irrigation Levels on Oil Content and Fatty Acid Composition of Peanut Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (2):12224. https://doi.org/10.15835/nbha49212224en_US
dc.identifier.doi10.15835/nbha49212224
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85109438898
dc.identifier.urihttps://doi.org/10.15835/nbha49212224
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4451
dc.identifier.volume49en_US
dc.identifier.wosWOS:000687297100008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAkçura, Sevim
dc.institutionauthorTaş, İsmail
dc.language.isoen
dc.publisherAcademicPresen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArachis hypogaea L.en_US
dc.subjectFatty acid compositionen_US
dc.subjectIrrigation intervalen_US
dc.subjectIrrigation levelen_US
dc.subjectOil contenten_US
dc.subjectPeanuten_US
dc.titleEffects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars
dc.typeArticle

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