Genotypic and Phenotypic Evaluation of Heavy Metal Resistance of Enterococcal Isolates from Seafood Products for Consumption

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dc.contributor.authorÇardak, Mine
dc.contributor.authorÖzmen Toğay, Sine
dc.contributor.authorAy, Mustafa
dc.date.accessioned2025-01-27T18:59:16Z
dc.date.available2025-01-27T18:59:16Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study was to genotypically and phenotypically evaluate the resistance to heavy metal salts of enterococci isolated from fisheries sold in our country's market for food safety. Using concentrations computed as 1000 ppm of seven heavy metal salts, copper (Cu+2), nickel (Ni+2), cadmium (Cd+2), zinc (Zn+2), lead (Pb+2), chromium (Cr+2), and iron (Fe+2) heavy metal resistance (MIK) tests were conducted on each of the enterococci isolates. As a result of the analyses made in this context, resistance to heavy metal salts such as copper, lead, nickel, and cadmium in many isolates and the presence of copper (tcrB) and cadmium (cadA) resistance genes in some isolates were determined. It is considered that the isolates and the fishery products from which these isolates were obtained may carry risks in terms of food safety and public health. In addition, genes encoding heavy metal resistance are also effective in antibiotic resistance. For this reason, it is stated that these microorganisms gain importance not only in applications such as bioremediation and biomining but also in the healthcare sector. © 2023, ABADER (Adıyaman Bilimsel Arastırmalar Dernegi). All rights reserved.
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK, (215O374); Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK
dc.identifier.doi10.31594/commagene.1250775
dc.identifier.endpage64
dc.identifier.issn2602-456X
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85163939138
dc.identifier.scopusqualityQ4
dc.identifier.startpage58
dc.identifier.trdizinid1189572
dc.identifier.urihttps://doi.org/10.31594/commagene.1250775
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1189572
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13208
dc.identifier.volume7
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherABADER (Adıyaman Bilimsel Arastırmalar Dernegi)
dc.relation.ispartofCommagene Journal of Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20250125
dc.subjectBacteria; Enterococcus; fishery products; food safety; heavy metal resistance
dc.titleGenotypic and Phenotypic Evaluation of Heavy Metal Resistance of Enterococcal Isolates from Seafood Products for Consumption
dc.title.alternativeTüketime Sunulan Su Ürünlerinde Enterokok İzolatlarında Ağır Metal Direncinin Genotipik ve Fenotipik Olarak Değerlendirilmesi
dc.typeArticle

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