Temporal variability in biochemical composition and morphometric parameters of cultivated Mediterranean mussels (Mytilus galloprovincialis) in Çanakkale, Türkiye

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dc.contributor.authorAcarli, Sefa
dc.contributor.authorVural, Pervin
dc.contributor.authorYildiz, Harun
dc.date.accessioned2025-01-27T20:29:45Z
dc.date.available2025-01-27T20:29:45Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn recent years, there has been a growing interest in bivalve and gastropod species (Mollusca phylum) due to their high nutritional value compared to terrestrial organisms. Bivalve species, in particular, hold significant potential for both aquaculture and fishing industries worldwide. Among shellfish, mussels play a crucial role in aquatic ecosystems. Parameters such as meat yield and condition index are essential for determining consumption strategies of bivalve species. Thus, this study focused on monthly collections of Mediterranean mussels (Mytilus galloprovincialis) from & Ccedil;anakkale Gelibolu Ilgardere Mediterranean Mussel Cultivation Farmers between March 2019 and February 2020. During this period, analyses were conducted for condition index, meat yield, shell component index, as well as protein, carbohydrate, lipid, and ash content. The temperature variations in the study area aligned with seasonal changes maximum value and minimal value were recorded as 8.7 degrees C in March and 27.3 degrees C in July. Salinity values ranged from 15.2 parts per thousand in November and January to 24.01 parts per thousand in December. The length of mussels ranged from 52.54 mm to 68.53 mm, with total weights ranging from 11.18 g to 25.37 g. The length-weight relationship of Mediterranean mussels was determined as Weight = 0.0002 * Length(2.80)(6). Condition index, meat yield, and shell component index exhibited significant variations across months (P < 0.05). There was no relationship between these parameters and environmental factors. Fluctuations in protein content were observed, with the lowest recorded in May (41.88 %) and the highest in November (61.19 %). Lipid, carbohydrate, and ash content ranged between 12.49 % and 18.59 %, 9.69 % and 34.31%, and 6.95 % and 18.06 %, respectively. Overall, it can be concluded that aside from the summer months, the harvesting and consumption of cultivated mussels are more suitable in terms of meat quality and biochemical profile.
dc.description.sponsorshipGallipoli Sea Products and Food Ind.Trade.Co.Ltd
dc.description.sponsorshipThis work was supported by the Scientific Research Projects Coordination Unit of Canakkale Onsekiz Mart University (Project No: FYL-2019-2953, granted to Sefa Acarl & imath;). Lab experiments were conducted out in the Fisheries Histology and Biochemistry Research Labratory, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University. The Mediterranean mussels were supplied by Gallipoli Sea Products and Food Ind.Trade.Co.Ltd. We would like to express our endless gratitude to all the managers and staff their help during the monthly field work carried out.r of Marine Sciences and Technology, Canakkale Onsekiz Mart University. The Mediterranean mussels were supplied by Gallipoli Sea Products and Food Ind.Trade.Co.Ltd. We would like to express our endless gratitude to all the managers and staff their help during the monthly field work carried out.
dc.identifier.doi10.1016/j.rsma.2024.103759
dc.identifier.issn2352-4855
dc.identifier.scopus2-s2.0-85201782812
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.rsma.2024.103759
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23031
dc.identifier.volume78
dc.identifier.wosWOS:001302480700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofRegional Studies in Marine Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectMediterranean mussel
dc.subjectMytilus galloprovincialis
dc.subjectAquaculture
dc.subjectBiochemical composition
dc.subjectMeat quality
dc.titleTemporal variability in biochemical composition and morphometric parameters of cultivated Mediterranean mussels (Mytilus galloprovincialis) in Çanakkale, Türkiye
dc.typeArticle

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