Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)?

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dc.authorid0000-0003-2515-5490en_US
dc.authorid0000-0002-4809-5809en_US
dc.authorscopusid55866023400en_US
dc.authorscopusid36663141300en_US
dc.contributor.authorDemirci, Beste
dc.contributor.authorTerzi, Funda
dc.contributor.authorKesbiç, Osman Sabri
dc.contributor.authorAcar, Ümit
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorKesbiç, Fevziye Işıl
dc.date.accessioned2023-03-14T11:27:36Z
dc.date.available2023-03-14T11:27:36Z
dc.date.issued2021en_US
dc.departmentFakülteler, Deniz Bilimleri ve Teknolojisi Fakültesi, Deniz Bilimleri Bölümü
dc.departmentMeslek Yüksekokulları, Bayramiç Meslek Yüksekokulu, Ormancılık Bölümü
dc.description.abstractIn the present study, fish meal (FM) was replaced by pea (Pisum sativum) protein (PP) in diet for Rainbow trout (Oncorhynchus mykiss) at levels of 0% (PP0), 25% (PP25), 50% (PP50), 75% (PP75) and 100% (PP100), and the effect of dietary PP level on the digestive system tracts and liver was investigated by micromorphological and histopathological evaluations. Morphometric measurements (mm 100g fish(-1)) of the liver width and stomach length in rainbow trout were found to be significantly larger (p <0.05) in fish with high-level pea protein as the main protein source (PP75, PP100) compared to the low-level PP replacement group (PP25). No significant differences were found in morphometric measurements for pyloric caecum and intestines among treatment groups, whereas the number of the caecum of fish fed the PP25 diets significantly increased over the control (PP0) (p<0.05). In the histological examination of the liver, mild hydropic and vacuolar degeneration was observed in all experimental groups except PP0 and PP25. The measurements of pyloric caecum fold height, enterocyte length and width of tunica muscularis of the high-level pea protein groups of PP75 and PP100 were significantly higher (p <0.05) compared to the control group. In conclusion, 25% substitution of PP can be suggested for FM in trout diets, because the findings of the present study provided evidence that the digestive system improved by increasing the number of pyloric caecum at this replacement level.en_US
dc.identifier.citationDemirci, B., Terzi, F., Kesbic, O. S., Acar, U., Yilmaz, S., & Kesbic, F. I. (2021). Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (oncorhynchus mykiss)? Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, 50(6), 956-964. doi:10.1111/ahe.12740en_US
dc.identifier.doi10.1111/ahe.12740
dc.identifier.endpage964en_US
dc.identifier.issn0340-2096
dc.identifier.issn1439-0264
dc.identifier.issue6en_US
dc.identifier.pmid34558733
dc.identifier.scopus2-s2.0-85115425835
dc.identifier.startpage956en_US
dc.identifier.urihttps://doi.org/10.1111/ahe.12740
dc.identifier.urihttps://hdl.handle.net/20.500.12428/3813
dc.identifier.volume50en_US
dc.identifier.wosWOS:000698613400001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorAcar, Ümit
dc.institutionauthorYılmaz, Sevdan
dc.language.isoen
dc.publisherWileyen_US
dc.relation.ispartofAnatomia, Histologia, Embryologiaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDigestive Systemen_US
dc.subjectDigestive System Morphologyen_US
dc.subjectliver Histologyen_US
dc.subjectPea Proteinen_US
dc.subjectRainbow Trouten_US
dc.titleDoes dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)?
dc.typeArticle

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