Assessing the Aromatic and Quality Components of a Novel Peach Genotype ('Sırrı') Grafted onto Various Rootstocks in the Lapseki Area

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dc.authoridGündoğdu, Mehmet Ali / 0000-0002-5802-5505
dc.authoridŞeker, Murat / 0000-0002-6886-0547
dc.authoridGür, Engin / 0000-0002-4668-1206
dc.authoridYılmaz, Neşe / 0000-0001-8720-2980
dc.contributor.authorGür, Engin
dc.contributor.authorGündoğdu, Mehmet Ali
dc.contributor.authorYılmaz, Neşe
dc.contributor.authorŞeker, Murat
dc.date.accessioned2025-05-29T02:57:23Z
dc.date.available2025-05-29T02:57:23Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.descriptionThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)
dc.description.abstractThis study examines how various rootstocks affect the pomological, biochemical, and aroma contents of the local ‘Sırrı’ peach genotype grown in the Lapseki region of Türkiye. The research focused on peach trees grafted onto three distinct rootstocks: ‘Seedling’, ‘GF-677’ (P. persica × P. amygdalus), and ‘Rootpac-R’ (P. cerasifera × P. amygdalus). The results showed that peaches from the ‘Seedling’ and ‘GF-677’ rootstocks had larger sizes, greater weights, and brighter colors compared to those from ‘Rootpac-R’. Furthermore, the rootstocks impacted essential quality factors such as soluble solid content, firmness, fruit–flesh ratio, titratable acidity, and total phenolic content levels. The analysis of volatile compounds indicated that aldehydes (which varied from 67.02% to 63.74%), lactones (which changed from 9.14% to 7.99%), and esters (which changed from 12.51% to 11.92%) were the major aroma types in ‘Sırrı’ peaches, with the ‘GF-677’ rootstock exhibiting amplified fruity and sweet aromas due to increased lactone levels. Principal Component Analysis (PCA) revealed the significant effects of rootstocks on both pomological and biochemical characteristics, with ‘Seedling’ showing elevated biophenol levels and ‘GF-677’ contributing to a firmer texture. These findings underscore the importance of rootstock choice in enhancing fruit quality and aroma, indicating that the ‘Sırrı’ genotype is highly suitable for commercial production and future breeding efforts.
dc.description.sponsorshipCanakkale Onsekiz Mart University Scientific Research Projects (COMU-BAP) [FHD-2022-4173]
dc.description.sponsorshipThis research was funded by Canakkale Onsekiz Mart University Scientific Research Projects (COMU-BAP), under project number FHD-2022-4173.
dc.identifier.doi10.3390/horticulturae11040364
dc.identifier.issn2311-7524
dc.identifier.issue4
dc.identifier.scopus2-s2.0-105003561587
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.3390/horticulturae11040364
dc.identifier.urihttps://hdl.handle.net/20.500.12428/30039
dc.identifier.volume11
dc.identifier.wosWOS:001474449600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMDPI
dc.relation.ispartofHorticulturae
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250529
dc.subjectchromatography
dc.subjectvolatile compounds
dc.subjectfruit quality
dc.subjectlandrace
dc.subjectÇanakkale
dc.titleAssessing the Aromatic and Quality Components of a Novel Peach Genotype ('Sırrı') Grafted onto Various Rootstocks in the Lapseki Area
dc.typeArticle

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