The effects of Fennel (Foeniculum vulgare) Essential Oils on Growth Performance and Digestive Physiological Traits in Black Sea Salmon (Salmo labrax PALLAS 1814) Juveniles

dc.authorid0000-0003-3319-0616en_US
dc.authorscopusid57202865018en_US
dc.authorwosidAAC-8560-2022en_US
dc.contributor.authorÖzel, Osman Tolga
dc.contributor.authorCimagil, Recayi
dc.contributor.authorErtürk-Gürkan, Selin
dc.contributor.authorCoşkun, İsa
dc.contributor.authorTüre, Mustafa
dc.contributor.authorKutlu, İlyas
dc.date.accessioned2024-01-25T06:43:08Z
dc.date.available2024-01-25T06:43:08Z
dc.date.issued2023en_US
dc.departmentFakülteler, Fen Fakültesi, Biyoloji Bölümü
dc.description.abstractThe present study was carried out in the freshwater recirculating aquaculture system to determine the effects of the fennel (Foeniculum vulgare) essential oil on Black Sea salmon (Salmo labrax). Fish were distributed randomly to 50 L experimental tanks, and 45 fish were in each tank. The experiment was triplicate in each group, and the results were averaged. Five diets of equal isonitrogenous and isocaloric content with 50, 100, 200, and 400 mg kg-1 of fennel essential oil were prepared. Fish were fed with diets at the rate of 3% of live body weight four times daily by hand for 90 days. The results revealed that dietary supplementation with fennel essential oil did not have any significant effect on the growth performance. Supplementation with 200 mg fennel kg-1 increased lipase activity in contrast with control group. Supplementation with 400 mg kg -1 fennel showed similar results with the control group in terms of pepsin activity. The intestinal villi length of fish fed 200 mg kg-1 fennel was higher than the control group. The thickness of muscularis in group fed with 50, 100 and 200 mg kg-1 fennel was similar to each other and higher than the control group. Lactic acid bacteria were reduced by fennel essential oil supplementation. Results showed that fennel essential oil can be used in diets of Black Sea salmon without the growth performance.en_US
dc.identifier.citationÖzel, O. T., Cimagil, R., Ertürk-Gürkan, S., Coşkun, İ., Türe, M., & Kutlu, İ. (2023). The effects of Fennel (Foeniculum vulgare) Essential Oils on Growth Performance and Digestive Physiological Traits in Black Sea Salmon (Salmo labrax PALLAS 1814) Juveniles. Journal of Agricultural Sciences (Tarim Bilimleri Dergisi), 29(1), 362-370. doi: 10.15832/ankutbd.981751en_US
dc.identifier.doi10.15832/ankutbd.981751
dc.identifier.endpage370en_US
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85147832680
dc.identifier.startpage362en_US
dc.identifier.trdizinid1224958
dc.identifier.urihttps://doi.org/10.15832/ankutbd.981751
dc.identifier.urihttps://hdl.handle.net/20.500.12428/5414
dc.identifier.volume29en_US
dc.identifier.wosWOS:000977218600032
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorErtürk-Gürkan, Selin
dc.language.isoen
dc.publisherAnkara Universityen_US
dc.relation.ispartofJournal of Agricultural Sciences (Tarim Bilimleri Dergisi)en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEssential oilen_US
dc.subjectFeed additiveen_US
dc.subjectNutritionen_US
dc.subjectSalmo labraxen_US
dc.titleThe effects of Fennel (Foeniculum vulgare) Essential Oils on Growth Performance and Digestive Physiological Traits in Black Sea Salmon (Salmo labrax PALLAS 1814) Juveniles
dc.typeArticle

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