Characterization of olive pomace biochar produced at different temperatures and their temporal effects on soil aggregation and carbon content

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dc.authorid0000-0002-2527-7685en_US
dc.authorid0000-0002-3558-3125en_US
dc.authorid0000-0002-2943-9207en_US
dc.authorscopusid8592779600en_US
dc.authorscopusid35219882400en_US
dc.authorscopusid25224170800en_US
dc.authorwosid-en_US
dc.authorwosid-en_US
dc.authorwosidAAG-4899-2019en_US
dc.contributor.authorKavdır, Yasemin
dc.contributor.authorİlay, Remzi
dc.contributor.authorGüven, Orhun Berk
dc.contributor.authorSungur, Ali
dc.date.accessioned2023-09-09T12:14:01Z
dc.date.available2023-09-09T12:14:01Z
dc.date.issued2023en_US
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.description.abstractThe properties of biochar may vary depending on feedstock type and producing temperature. The aim of this research was to understand the short-term effects of different pyrolysis temperatures and application rates of olive pomace biochar (OPB) on soil carbon (C), aggregate stability (AS), and aggregate size distribution for sandy loam soil. OPB was produced at low (350 °C) and high (700 °C) temperatures and incorporated into the soil at different rates and incubated for 6 months under controlled temperature and moisture conditions. OPB350 had low pH, high carbon, and nitrogen (N) values compared to OPB700. As the temperature increased the concentration of zinc, iron, manganese, copper, sodium, potassium, and magnesium in biochar increased. The BET surface area of OPB350 was 1.076 m2 g−1, and OPB 700 was 107.7 m2 g−1. Application of OPB improved soil aggregate stability and carbon content while the proportion of > 4 mm-aggregates and aggregate mean weight diameter decreased. OPB addition to soil increased microaggregate percentages and decreased macroaggregate percentages. OPB produced at high temperatures significantly increased soil AS value compared to OPB350.en_US
dc.identifier.citationKavdır, Y., İlay, R., Güven, O. B., & Sungur, A. (2023). Characterization of olive pomace biochar produced at different temperatures and their temporal effects on soil aggregation and carbon content. Biomass Conversion and Biorefinery, 1–10. https://doi.org/10.1007/s13399-023-03900-yen_US
dc.identifier.doi10.1007/s13399-023-03900-y
dc.identifier.endpage10en_US
dc.identifier.issn2190-6815
dc.identifier.issn2190-6823
dc.identifier.scopus2-s2.0-85147758412
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1007/s13399-023-03900-y
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4542
dc.identifier.wosWOS:000932550400002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKavdır, Yasemin
dc.institutionauthorİlay, Remzi
dc.institutionauthorSungur, Ali
dc.language.isoen
dc.publisherSpringeren_US
dc.relation.ispartofBiomass Conversion and Biorefineryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOlive pomace biocharen_US
dc.subjectTemporalen_US
dc.subjectSoilen_US
dc.subjectAggregateen_US
dc.subjectAggregate stabilityen_US
dc.subjectMean weight diameteren_US
dc.titleCharacterization of olive pomace biochar produced at different temperatures and their temporal effects on soil aggregation and carbon content
dc.typeArticle

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