Variation in radical antioxidant capacity and the total amount of carotenoids in razor clams, Ensis marginatus (Pennant, 1777), from the Canakkale Strait (Abidealti), Turkey

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dc.authorid0000-0002-3916-3734en_US
dc.authorid0000-0002-5891-5938en_US
dc.authorid0000-0002-1810-1112en_US
dc.authorid0000-0003-1123-7217en_US
dc.authorid0000-0002-4417-3574en_US
dc.authorscopusid8963302700en_US
dc.authorscopusid16027735000en_US
dc.authorscopusid57222576628en_US
dc.authorscopusid8391634700en_US
dc.authorscopusid57222575701en_US
dc.authorwosidV-8125-2017en_US
dc.authorwosid-en_US
dc.authorwosidABC-9637-2021en_US
dc.authorwosid-en_US
dc.authorwosidABC-3355-2020en_US
dc.contributor.authorKızılkaya, Bayram
dc.contributor.authorAcarlı, Sefa
dc.contributor.authorErtuğrul, Pervin Vural
dc.contributor.authorBerber, Selçuk
dc.contributor.authorÇelik, Pınar
dc.date.accessioned2023-07-24T11:41:45Z
dc.date.available2023-07-24T11:41:45Z
dc.date.issued2021en_US
dc.departmentFakülteler, Deniz Bilimleri ve Teknolojisi Fakültesi, Su Ürünleri Temel Bilimler Bölümü
dc.departmentFakülteler, Deniz Bilimleri ve Teknolojisi Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü
dc.description.abstractMetabolic activities such as breathing and digestion, resulting from natural functions of the body through oxidation, lead to the formation of free radicals that cause cancer, premature cardiac aging and some chronic diseases. Antioxidants are substances that remove free radicals and prevent cell damage. Seafood significantly contributes to the elimination of free radicals, especially owing to its high quality nutrient content. In this context, the objective of the study was to determine the radical antioxidant capacity and the total amount of carotenes in razor clams. The IC50 (mg g-1) value of the DPPH radical sweeping effect varied over the months (p < 0.05), showing the highest value in June, gradually decreasing from September and reaching the lowest level in February. The total amount of carotenoids also varied, with the highest value in September (p < 0.05). The total amount of chlorophyll ranged from 6.15 μg g-1 in August to 66.71 μg g-1 in December.en_US
dc.identifier.citationKızılkaya, B., Acarlı, S., Ertuǧrul, P. V., Berber, S., & Çelik, P. (2021). Variation in radical antioxidant capacity and the total amount of carotenoids in razor clams, ensis marginatus (pennant, 1777), from the çanakkale strait (abidealtl), turkey. Oceanological and Hydrobiological Studies, 50(1), 16-23. doi:10.2478/oandhs-2021-0002en_US
dc.identifier.doi10.2478/oandhs-2021-0002
dc.identifier.endpage23en_US
dc.identifier.issn1730-413X
dc.identifier.issn1897-3191
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85103301820
dc.identifier.startpage16en_US
dc.identifier.urihttps://doi.org/10.2478/oandhs-2021-0002
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4422
dc.identifier.volume50en_US
dc.identifier.wosWOS:000631536800002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKızılkaya, Bayram
dc.institutionauthorAcarlı, Sefa
dc.institutionauthorErtuğrul, Pervin Vural
dc.institutionauthorBerber, Selçuk
dc.institutionauthorÇelik, Pınar
dc.language.isoen
dc.publisherDe Gruyter Open Ltden_US
dc.relation.ispartofOceanological and Hydrobiological Studiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectAntioxidanten_US
dc.subjectCarotenoiden_US
dc.subjectChlorophyllen_US
dc.subjectEnsis marginatusen_US
dc.subjectRazor clamen_US
dc.subjectÇanakkale Straiten_US
dc.titleVariation in radical antioxidant capacity and the total amount of carotenoids in razor clams, Ensis marginatus (Pennant, 1777), from the Canakkale Strait (Abidealti), Turkey
dc.typeArticle

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