The effect of vitamin E on mast cells in small intestine of broilers under heat stress

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dc.authoridYıldız, Mustafa/0000-0003-4128-8947
dc.authorideren, ulker/0000-0002-2451-8512
dc.contributor.authorYildiz, M.
dc.contributor.authorKum, S.
dc.contributor.authorEren, U.
dc.date.accessioned2025-01-27T20:54:16Z
dc.date.available2025-01-27T20:54:16Z
dc.date.issued2017
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study is to identify the effect of vitamin E (DL-alpha-tocopherol acetate) (300 IU/kg) on mast cells in the small intestine (duodenum, jejunum and ileum) under heat stress. In the study, 42 one-day-old Ross 308 male broiler chicks were used. The chicks were randomly separated into 3 groups as follows; control (22 +/- 2 degrees C), heat stress (35 degrees C, 5 hours/per day) and vitamin E (300 IU/kg/per day) + heat stress (35 degrees C, 5 hours/per day). The applications of heat stress and vitamin E began on the fifteenth day and ended on the thirty-fifth day. Tissue samples were taken from animals in each group of four and five-week-old chickens. Tissue samples were fixed in BLA (Basic Lead Acetate) solution. The sections were stained with toluidine blue (TB) (pH 0.5) and alcian blue-critical electrolyte concentration (AB-CEC) (pH 5.8, 0.3 M MgCl2) / Safranin O (SO) (pH 1.0) combined method. It was determined that increasing of the exposure duration to heat stress increased the number of mast cells in the small intestine of the boilers. Also, it was revealed that vitamin E reduced mast cell population under heat stress. Consequently, heat stress may play a role in the pathogenesis of small intestine-associated with disorders and the supplementation of vitamin E can contribute to regulate small intestine functions of broilers by decreasing mast cell proliferation and activation under heat stress.
dc.identifier.endpage166
dc.identifier.issn1792-2720
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85043454019
dc.identifier.scopusqualityQ4
dc.identifier.startpage159
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26029
dc.identifier.volume68
dc.identifier.wosWOS:000418953100006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHellenic Veterinary Medical Soc
dc.relation.ispartofJournal of The Hellenic Veterinary Medical Society
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectBroiler
dc.subjectheat stress
dc.subjectmast cell
dc.subjectvitamin E
dc.titleThe effect of vitamin E on mast cells in small intestine of broilers under heat stress
dc.typeArticle

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