Growth and by-product profiles of Kluyveromyces marxianus cells immobilized in foamed alginate

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dc.authoridKregiel, Dorota/0000-0002-4006-6464
dc.authoridWilkowska, Agnieszka/0000-0003-1675-4387
dc.authoridKaragul Yuceer, Yonca/0000-0002-9028-2923
dc.authoridguneser, onur/0000-0002-3927-4469
dc.contributor.authorWilkowska, Agnieszka
dc.contributor.authorKregiel, Dorota
dc.contributor.authorGuneser, Onur
dc.contributor.authorYuceer, Yonca Karagul
dc.date.accessioned2025-01-27T20:59:42Z
dc.date.available2025-01-27T20:59:42Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this research was to study how the yeast cell immobilization technique influences the growth and fermentation profiles of Kluyveromyces marxianus cultivated on apple/chokeberry and apple/cranberry pomaces. Encapsulation of the cells was performed by droplet formation from a foamed alginate solution. The growth and metabolic profiles were evaluated for both free and immobilized cells. Culture media with fruit waste produced good growth of free as well as immobilized yeast cells. The fermentation profiles of K. marxianus were different with each waste material. The most varied aroma profiles were noted for immobilized yeast cultivated on apple/chokeberry pomace. Copyright (c) 2014 John Wiley & Sons, Ltd.
dc.identifier.doi10.1002/yea.3044
dc.identifier.endpage225
dc.identifier.issn0749-503X
dc.identifier.issn1097-0061
dc.identifier.issue1
dc.identifier.pmid25277269
dc.identifier.scopus2-s2.0-84922678547
dc.identifier.scopusqualityQ2
dc.identifier.startpage217
dc.identifier.urihttps://doi.org/10.1002/yea.3044
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26792
dc.identifier.volume32
dc.identifier.wosWOS:000348862300016
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofYeast
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectKluyveromyces marxianus
dc.subjectencapsulation
dc.subjectfoamed alginate
dc.subjectfruit waste
dc.titleGrowth and by-product profiles of Kluyveromyces marxianus cells immobilized in foamed alginate
dc.typeArticle

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