Growth and by-product profiles of Kluyveromyces marxianus cells immobilized in foamed alginate
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Tarih
2015
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this research was to study how the yeast cell immobilization technique influences the growth and fermentation profiles of Kluyveromyces marxianus cultivated on apple/chokeberry and apple/cranberry pomaces. Encapsulation of the cells was performed by droplet formation from a foamed alginate solution. The growth and metabolic profiles were evaluated for both free and immobilized cells. Culture media with fruit waste produced good growth of free as well as immobilized yeast cells. The fermentation profiles of K. marxianus were different with each waste material. The most varied aroma profiles were noted for immobilized yeast cultivated on apple/chokeberry pomace. Copyright (c) 2014 John Wiley & Sons, Ltd.
Açıklama
Anahtar Kelimeler
Kluyveromyces marxianus, encapsulation, foamed alginate, fruit waste
Kaynak
Yeast
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
32
Sayı
1
