Effect of different protein diets on weight loss, inflammatory markers, and cardiometabolic risk factors in obese women

dc.authorid0000-0002-4349-4704en_US
dc.authorscopusid57056230400en_US
dc.authorwosid-en_US
dc.contributor.authorYılmaz, Sevil Karahan
dc.contributor.authorEskici, Günay
dc.contributor.authorMertoğlu, Cuma
dc.contributor.authorAyaz, Aylin
dc.date.accessioned2023-06-19T11:02:54Z
dc.date.available2023-06-19T11:02:54Z
dc.date.issued2021en_US
dc.departmentFakülteler, Spor Bilimleri Fakültesi, Antrenörlük Eğitimi Bölümü
dc.description.abstractBackground: Reducing and maintaining body weight has become more important than ever as obesity is becoming increasingly common worldwide. This study was aimed to investigate the effects of diets with different protein contents administered to obese women on anthropometric measurements, inflammatory markers, and cardiometabolic risk factors. Materials and Methods: This randomized controlled trial was conducted with sixty volunteering obese women aged between 20 and 45 years. The subjects were divided into two groups in equal numbers. The high-protein (HP) group (n = 30) was administered an iso-caloric HP diet (25% protein, 30% fat, and 45% carbohydrate), and the control group (n = 30) an isocaloric low-protein diet (15% protein, 30% fat, and 55% carbohydrate), and both groups were followed up for 8 weeks. The subjects' descriptive data, anthropometric measurements, homeostatic model assessment-insulin resistance (HOMA-IR), lipid profiles, and high-sensitive C-reactive protein (hs-CRP), tumor necrosis factor-alpha (TNF-), and interleukin-6 (IL-6) levels were analyzed. Results: There was no significant difference at baseline (except for low-density lipoprotein cholesterol [LDL-C]), and end-of-study (except for IL-6, systolic blood pressure [SBP], and diastolic blood pressure) values of parameters between the two groups; after adjusted for baseline measurements, a significant difference was observed between the groups for body weight, body mass index, waist circumference, HOMA-IR, LDL-C, hs-CRP, TNF-, IL-6, and SBP (P = 0.004, P = 0.001, P = 0.003, P = 0.029, P = 0.004, P = 0.016, P = 0.004, P = 0.010, and P = 0.000, respectively) and were greater in the HP group than in the control group (P < 0.05). Conclusion: The HP diet was effective on improvement in HOMA-IR, SBP, LDL-C, hs-CRP, TNF-, IL-6, and resulted in body weight loss.en_US
dc.identifier.citationYılmaz, S., Eskici, G., Mertoğlu, C., & Ayaz, A. (2021). Effect of different protein diets on weight loss, inflammatory markers, and cardiometabolic risk factors in obese women. Journal of Research in Medical Sciences, 26(1) doi:10.4103/jrms.JRMS_611_20en_US
dc.identifier.doi10.4103/jrms.JRMS_611_20
dc.identifier.issn1735-1995
dc.identifier.issn1735-7136
dc.identifier.issue1en_US
dc.identifier.pmid34345239
dc.identifier.scopus2-s2.0-85120635381
dc.identifier.urihttps://doi.org/10.4103/jrms.JRMS_611_20
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4314
dc.identifier.volume26en_US
dc.identifier.wosWOS:000660088800002
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorEskici, Günay
dc.language.isoen
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofJournal of Research in Medical Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectCardiometabolic risk factorsen_US
dc.subjectDietary proteinsen_US
dc.subjectInflammationen_US
dc.subjectObesityen_US
dc.subjectWeight lossen_US
dc.titleEffect of different protein diets on weight loss, inflammatory markers, and cardiometabolic risk factors in obese women
dc.typeArticle

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