Characterization of Sugar Beet Pulp Modified with Phosphoric Acid and its Use in Removal of Colored Matters and Cations from Thin Sugar Juice

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dc.authoridArslanoğlu, Hasan / 0000-0002-3132-4468en_US
dc.authorscopusidArslanoğlu, Hasan / 23484420600en_US
dc.authorwosidArslanoğlu, Hasan / V-5791-2018en_US
dc.contributor.authorTürk, Feride N.
dc.contributor.authorArslanoğlu, Hasan
dc.contributor.authorTümen, Fikret
dc.date.accessioned2023-09-09T11:58:34Z
dc.date.available2023-09-09T11:58:34Z
dc.date.issued2023en_US
dc.departmentFakülteler, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü
dc.description.abstractIn this study, it has been determined that the cation removal capacity of the modified sugar beet pulp obtained by saponification with sodium hydroxide and esterification with phosphoric acid increased, and it provides significant color lightening and cation removal when contacted with thin sugar juice under suitable conditions. Although both the acidic and neutralized forms of this material show similar activities, the use of the neutralized form reduces the risk of inverting the sugar in the thin sugar juice. Sugar beet pulp was modified, and some properties were determined. Sugar beet pulp become more stable when modified with phosphoric acid. To reduce the amount of molasses, it is appropriate to use the material in an acid form together with an anion exchanger. It has advantages, such as the modification of sugar beet pulp with phosphoric acid can be done in sugar factories.en_US
dc.identifier.citationTürk, F. N., Arslanoğlu, H., & Tümen, F. (2023). Characterization of Sugar Beet Pulp Modified with Phosphoric Acid and its Use in Removal of Colored Matters and Cations from Thin Sugar Juice. Sugar Tech, 1–10. https://doi.org/10.1007/s12355-023-01265-0en_US
dc.identifier.doi10.1007/s12355-023-01265-0
dc.identifier.issn0972-1525
dc.identifier.issn0974-0740
dc.identifier.scopus2-s2.0-85153195196
dc.identifier.urihttps://doi.org/10.1007/s12355-023-01265-0
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4537
dc.identifier.wosWOS:000972725600002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorArslanoğlu, Hasan
dc.language.isoen
dc.publisherSpringeren_US
dc.relation.ispartofSugar Techen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDecolorizationen_US
dc.subjectModificationen_US
dc.subjectPhosphoric aciden_US
dc.subjectSugar beet pulpen_US
dc.subjectThin sugar juiceen_US
dc.titleCharacterization of Sugar Beet Pulp Modified with Phosphoric Acid and its Use in Removal of Colored Matters and Cations from Thin Sugar Juice
dc.typeArticle

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