Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)

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dc.authorid0000-0002-0233-0025en_US
dc.authorid0000-0002-7554-1544en_US
dc.authorid-en_US
dc.authorscopusid55406108200en_US
dc.authorscopusid24175437900en_US
dc.authorscopusid57370251200en_US
dc.authorwosidF-6037-2011en_US
dc.authorwosid-en_US
dc.authorwosid-en_US
dc.contributor.authorAk, İlknur
dc.contributor.authorCankırılıgil, Ekrem Cem
dc.contributor.authorTürker, Gülen
dc.contributor.authorSever, Onur
dc.date.accessioned2023-08-01T05:31:57Z
dc.date.available2023-08-01T05:31:57Z
dc.date.issued2021en_US
dc.departmentEnstitüler, Lisansüstü Eğitim Enstitüsü, Su Ürünleri Ana Bilim Dalı
dc.departmentFakülteler, Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi Bölümü
dc.departmentFakülteler, Deniz Bilimleri ve Teknolojisi Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü
dc.description.abstractIn this research, the effect of light intensity and salinity regimes on the element levels of Treptacantha barbata (formerly Cystoseira barbata) was studied, and the elemental compositions of this brown alga collected from wild stocks also compared with cultured ones. In culture trials, 11 different experiments that have ranges of light intensity as 50 to 150 µmol photon m-2s-1 and salinity as 24 ‰ to 42 ‰ were designed according to response surface methodology (RSM). Our results show that the element accumulation with changes of light intensity and salinity on the T. barbata was modeled. Most of the elements were affected by the salinity instead of light intensity. All macro and microelements were detected within the recommended dosages and exposure limits. In toxic elements, the least accumulations of Al, As, Cd, and Pb were observed in low light and salinity. Also, the levels of all toxic elements, including trace elements that exceed limits, can be reduced with using these models. The most effective experiment was found as 52.0001 µmol photon m-2s-1 light and 24.086 ‰ salinity for minimized toxic element accumulation on T. barbata with 0.869 desirability.en_US
dc.identifier.citationAk, İ., Çankırılıgil, E.C., Türker, G. & Sever, O. (2021). Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM). Food Science and Technology (Brazil), 41(4), 944–952. https://doi.org/10.1590/fst.25220 ‌en_US
dc.identifier.doi10.1590/fst.25220
dc.identifier.endpage952en_US
dc.identifier.issn0101-2061
dc.identifier.issn1678-457X
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85120949736
dc.identifier.startpage944en_US
dc.identifier.urihttps://doi.org/10.1590/fst.25220
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4443
dc.identifier.volume41en_US
dc.identifier.wosWOS:000731457800020
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAk, İlknur
dc.institutionauthorTürker, Gülen
dc.institutionauthorSever, Onur
dc.language.isoen
dc.publisherSociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTAen_US
dc.relation.ispartofFood Science and Technology (Brazil)en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectBrown algaeen_US
dc.subjectCystoseira barbataen_US
dc.subjectLight intensityen_US
dc.subjectSalinityen_US
dc.subjectSeaweeden_US
dc.titleAssessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)
dc.typeArticle

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