PATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY

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dc.authoridAkcura, Mevlut/0000-0001-7828-5163
dc.authoridKokten, Kagan/0000-0001-5403-5629
dc.contributor.authorAkcura, Mevlut
dc.contributor.authorKoktev, Kagan
dc.contributor.authorGocmen Akcacik, Aysun
dc.contributor.authorAydogan, Seydi
dc.date.accessioned2025-01-27T20:16:38Z
dc.date.available2025-01-27T20:16:38Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis research was carried out to characterize both 200 pure lines selected from Turkish bread wheat landraces and 25 Turkish bread wheat cultivars based on 3 grain quality traits [thousand kernel weight (TKW), protein content (PC), Zeleny sedimentation test (ZSDS)] and 5 mixograph parameters. Univariate and Multivariate (clustering and ordination) techniques were used to investigate the diversity present among the pure lines and cultivars. Both cluster and ordination analyses suggested that there were ten groups of studied genotypes. Applying genotype-by-trait (GT) biplot analysis to the multiple quality trait data revealed that GT-biplot graphically displayed the interrelationships among traits and facilitated visual comparison of pure lines and selection. The results also showed that, based on the quality traits, the pure lines in different groups were belonged to different provinces of Turkey. They were also proved to be highly diverse for 8 quality trait values (both mixograph and grain quality) to breeders and end-users. Especially most of the pure lines had higher PC, midline peak value of mixogram (MPV), midline time x = 8 min integral of mixogram (MTxI) and ZSDS values than some of the cultivars. Also, our results were very contributive in selection of precious pure lines for further breeding programs.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [111O255]; TUBITAK
dc.description.sponsorshipThis research was funded by the Scientific and Technological Research Council of Turkey (TUBITAK, project number 111O255). The authors thank TUBITAK for the financial support.
dc.identifier.doi10.17557/tjfc.72407
dc.identifier.endpage130
dc.identifier.issn1301-1111
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84971474104
dc.identifier.scopusqualityQ3
dc.identifier.startpage120
dc.identifier.trdizinid208701
dc.identifier.urihttps://doi.org/10.17557/tjfc.72407
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/208701
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21330
dc.identifier.volume21
dc.identifier.wosWOS:000376824800015
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherSoc Field Crop Sci
dc.relation.ispartofTurkish Journal of Field Crops
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectLandraces
dc.subjectMixograph
dc.subjectPattern Analysis
dc.subjectPure Lines
dc.subjectQuality Traits
dc.subjectTurkey
dc.titlePATTERN ANALYSIS OF TURKISH BREAD WHEAT LANDRACES AND CULTIVARS FOR GRAIN AND FLOUR QUALITY
dc.typeArticle

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