Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety

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dc.authoridGUNDOGDU, MEHMET ALI/0000-0002-5802-5505
dc.contributor.authorEkinci, Neslihan
dc.contributor.authorSeker, Murat
dc.contributor.authorAydin, Fatma
dc.contributor.authorGundogdu, Mehmet Ali
dc.date.accessioned2025-01-27T20:12:14Z
dc.date.available2025-01-27T20:12:14Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe effects of postharvest 1-methylcyclopropene (1-MCP) treatments on alpha-farnesene content, incidence of scald, and ethylene content of the Granny Smith apple were evaluated in this study. Harvested apples were treated with 1-MCP at concentrations of 312.5, 625, and 1250 ppb. The 625 and 1250 ppb doses were found to be the most effective in terms of quality protection during storage. For untreated fruits, symptoms of scald development appeared after 8 weeks in cold storage, whereas 1-MCP doses of 625 and 1250 ppb were effective in decreasing superficial scald in fruit after 24 weeks of cold storage. 1-MCP can inhibit oxidation of alpha-farnesene, which synthesizes during storage. This induces reactive oxygen species metabolism. 1-MCP introduces competitive behavior by breaking the balance between a-farnesene production and the antioxidative defense system, due to the Schenck ene reaction.
dc.identifier.doi10.3906/tar-1411-91
dc.identifier.endpage44
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85063833790
dc.identifier.scopusqualityQ1
dc.identifier.startpage38
dc.identifier.trdizinid214464
dc.identifier.urihttps://doi.org/10.3906/tar-1411-91
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/214464
dc.identifier.urihttps://hdl.handle.net/20.500.12428/20887
dc.identifier.volume40
dc.identifier.wosWOS:000368558700008
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTubitak Scientific & Technological Research Council Turkey
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectalpha-Farnesene
dc.subjectGranny Smith apple
dc.subject1-methylcyclopropene
dc.subjectSchenck ene reaction
dc.subjectsuperficial scald
dc.titlePossible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety
dc.typeArticle

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