Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
dc.authorid | Künili, İbrahim Ender / 0000-0003-2830-6979 | |
dc.contributor.author | Bytyqi, Hysen | |
dc.contributor.author | Künili, İbrahim Ender | |
dc.contributor.author | Mestani, Mergim | |
dc.contributor.author | Antoniak, Marcin Adam | |
dc.contributor.author | Berisha, Kaltrina | |
dc.contributor.author | Dinc, Selin Ozge | |
dc.contributor.author | Guzik, Paulina | |
dc.date.accessioned | 2025-05-29T02:57:57Z | |
dc.date.available | 2025-05-29T02:57:57Z | |
dc.date.issued | 2025 | |
dc.department | Çanakkale Onsekiz Mart Üniversitesi | |
dc.description.abstract | [No abstract available] | |
dc.description.sponsorship | COST Action - COST (European Cooperation in Science and Technology) [CA22134] | |
dc.description.sponsorship | This publication is based upon work from COST Action CA22134, Sustainable Network for agrofood loss and waste prevention, management, quantification and valorisation (FoodWaStop) , supported by COST (European Cooperation in Science and Technology). | |
dc.identifier.doi | 10.1016/j.tifs.2025.104898 | |
dc.identifier.issn | 0924-2244 | |
dc.identifier.issn | 1879-3053 | |
dc.identifier.scopus | 2-s2.0-85218881637 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.uri | https://doi.org/10.1016/j.tifs.2025.104898 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12428/30200 | |
dc.identifier.volume | 159 | |
dc.identifier.wos | WOS:001438881500001 | |
dc.identifier.wosquality | Q1 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | Elsevier Science London | |
dc.relation.ispartof | Trends In Food Science & Technology | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.snmz | KA_WOS_20250529 | |
dc.subject | Life-Cycle Assessment | |
dc.subject | Environmental-Impact | |
dc.subject | Behavior | |
dc.subject | Management | |
dc.subject | Quantification | |
dc.subject | Valorisation | |
dc.subject | Technologies | |
dc.subject | Consumption | |
dc.subject | Perceptions | |
dc.subject | Prevention | |
dc.title | Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level | |
dc.type | Article |
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