Effect of wetted soil area on trunk growth, yield, and fruit quality of drip-irrigated sour cherry trees

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dc.authoridAygun, Ahmet/0000-0001-7745-3380
dc.authoridTUNA GUNES, NURDAN/0000-0002-8529-2211
dc.contributor.authorYildirim, Osman
dc.contributor.authorDumanoglu, Hatice
dc.contributor.authorGunes, Nurdan Tuna
dc.contributor.authorYildirim, Murat
dc.contributor.authorAygun, Ahmet
dc.contributor.authorSan, Bekir
dc.date.accessioned2025-01-27T21:05:32Z
dc.date.available2025-01-27T21:05:32Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe effect of wetted soil area on trunk growth, yield, and fruit quality in drip-irrigated Kutahya sour cherry (Prunus cerasus L.) trees grafted on mahaleb (Prunus mahaleb L.) seedlings was investigated over 3 seasons in a semiarid zone of Central Anatolia, Turkey. Percentages of wetted soil area ranging from 8.8% to 35.6% were obtained by applying 7 treatments consisting of 1 or 2 lateral drip lines per tree row and various dripper numbers per tree. Adequate irrigation was applied to all treatments based on daily evapotranspiration values estimated by the FAO-modified Penman-Monteith equation. The highest yield was generally obtained at percentages of wetted soil area higher than 30%; this was provided by placing 2 lateral lines (1 m apart) per tree row with continual drippers spaced between 0.50 in and 1.00 m. The percentage of wetted soil area did not significantly affect trunk growth and fruit weight in addition to fruit attributes such as redness index of fruit skin color, fruit juice content, soluble solids content, titratable acidity, or pH, in general.
dc.description.sponsorshipDirectorate of Research Projects, Ankara University [2003 017]
dc.description.sponsorshipThis study was supported by the Directorate of Research Projects, Ankara University (Project Number: 2003 017).
dc.identifier.doi10.3906/tar-1109-15
dc.identifier.endpage450
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84863795773
dc.identifier.scopusqualityQ1
dc.identifier.startpage439
dc.identifier.trdizinid133251
dc.identifier.urihttps://doi.org/10.3906/tar-1109-15
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/133251
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27696
dc.identifier.volume36
dc.identifier.wosWOS:000306980000006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTubitak Scientific & Technological Research Council Turkey
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectDrip irrigation
dc.subjectfruit attributes
dc.subjectpercentage of wetted soil area
dc.subjectPrunus cerasus
dc.subjecttrunk growth
dc.subjectyield
dc.titleEffect of wetted soil area on trunk growth, yield, and fruit quality of drip-irrigated sour cherry trees
dc.typeArticle

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