Is it safe to work in a fast-food kitchen? a case of recurrent spontaneous pneumothorax with cholesterol granuloma

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dc.authoridGedik, Ismail Ertugrul/0000-0002-1667-4793
dc.contributor.authorAlar, Timucin
dc.contributor.authorMuratli, Asli
dc.contributor.authorUludağ, Ahmet
dc.contributor.authorGedik, Ismail Ertugrul
dc.date.accessioned2025-01-27T20:38:44Z
dc.date.available2025-01-27T20:38:44Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractCholesterol granulomas are defined as cystic lesions containing cholesterol crystals surrounded by foreign body giant cells, fibrous tissue reaction and chronic inflammation. A 31-year-old male patient presented at the thoracic surgery outpatient clinic with a left apical recurrent pneumothorax. Bullectomy with multiple wedge resections was performed through a mini-thoracotomy. Histopathological examination of the resection material showed emphysematous lung and bullae + cholesterol granuloma. The patient had been working in a fast-food kitchen and at the french fries section, in particular, for nearly the past four years and had been exposed through inhalation to exogenous oil and oil products derived from vaporized vegetable and animal oil. We believe that staff working at a fast food kitchen and at the french fries section, in particular, should work using protective measures such as a mask and good ventilation.
dc.identifier.doi10.5606/tgkdc.dergisi.2015.9111
dc.identifier.endpage170
dc.identifier.issn1301-5680
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84921733248
dc.identifier.scopusqualityQ3
dc.identifier.startpage167
dc.identifier.trdizinid172999
dc.identifier.urihttps://doi.org/10.5606/tgkdc.dergisi.2015.9111
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/172999
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23731
dc.identifier.volume23
dc.identifier.wosWOS:000348962500033
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherBaycinar Medical Publ-Baycinar Tibbi Yayincilik
dc.relation.ispartofTurk Gogus Kalp Damar Cerrahisi Dergisi-Turkish Journal of Thoracic and Cardiovascular Surgery
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectCholesterol granuloma
dc.subjectlung
dc.subjectpneumothorax
dc.subjectsurgery
dc.titleIs it safe to work in a fast-food kitchen? a case of recurrent spontaneous pneumothorax with cholesterol granuloma
dc.typeArticle

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