Input usage and cost analysis in table tomato Production: Çanakkale Province Turkey Example

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dc.authoridDurmuş, Eylem / 0000-0002-5749-0317
dc.authoridSemerci, Arif / 0000-0003-0893-3748
dc.contributor.authorDurmuş, Eylem
dc.contributor.authorSemerci, Arif
dc.date.accessioned2025-01-27T19:04:30Z
dc.date.available2025-01-27T19:04:30Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractLocated in the Marmara Region of Turkey, Çanakkale province ranks 3rd in the country with a share of 4.82% in tomato production areas and 4.57% in production amount. Table tomato, which ranks first in terms of its return to the provincial economy, constitutes 13.50% of the plant production value of the province and 42.30% of the vegetable production value. In this study, it is aimed to make an economic analysis of table tomato production in open field in agricultural enterprises located in Central district of Çanakkale Province. The data used in the research were obtained from 99 table tomato producing enterprises which were determined according to the Stratified Sampling Method in 2020. It has been determined that the average cultivation area in the production of table tomatoes in the examined enterprises was 18.17 decares and the yield obtained from per unit area was 7109.18 kg/da. In the study, it has also been determined that in per unit area in table tomato production; 1016.67 seedlings, 48.92 kg/da of pure fertilizer, 0.62 lt pesticides, 38.28 lt diesel fuel, 207.82 hours of machine drawing and 41.85 hours of human labor are needed. The average production value of table tomatoes in the enterprises in the research area was calculated as 985.52 $/da, and the highest production value was obtained from the enterprises in the fourth group with 1054.98 $/da. In the study, the production cost of table tomatoes per unit area was 856.12 $/da, and the highest product cost was 906.26 $/da in the fourth group of enterprises. Considering the enterprises in general, it has been calculated that the gross profit in the production of table tomatoes per unit area was 199.65 $/da, and the net profit was 129.41 $/da. The highest net income was $148.72/da and it was provided by the fourth group of businesses. The study also revealed that as the size of the farm increases in table tomato production, the production value, gross profit and net profit value also increase depending on the yield obtained from the unit area.
dc.identifier.endpage49
dc.identifier.issn1808-2882
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85181683041
dc.identifier.scopusqualityQ4
dc.identifier.startpage23
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13975
dc.identifier.volume19
dc.identifier.wosWOS:001136758800003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakScopus
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniversidade Federal Rural de Pernambuco
dc.relation.ispartofCustos e Agronegocio
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectCost
dc.subjectInput Usage
dc.subjectTable Tomato
dc.subjectÇanakkale
dc.subjectTurkey
dc.titleInput usage and cost analysis in table tomato Production: Çanakkale Province Turkey Example
dc.typeArticle

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