Interrelationships among the oil and fatty acids in maize

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dc.contributor.authorOrhun, Gul Ebru
dc.contributor.authorKorkut, Kayihan Z.
dc.date.accessioned2025-01-27T21:05:46Z
dc.date.available2025-01-27T21:05:46Z
dc.date.issued2011
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, 28 F(1) maize hybrids obtained by 8x8 half diallel crossing were used, in order for the interrelationships among the oil content and fatty acids to be determined by correlation analyses. The range values for oil content of hybrids varied between 3.34 to 4.95%. The results showed positive correlation meaningfully between most traits, and it showed that oleic acid has the most possitive correlation (r = 0.655**) with oil content.
dc.identifier.endpage2117
dc.identifier.issn1991-637X
dc.identifier.issue9
dc.identifier.scopus2-s2.0-79957705967
dc.identifier.scopusqualityN/A
dc.identifier.startpage2115
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27786
dc.identifier.volume6
dc.identifier.wosWOS:000292268100013
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectOil
dc.subjectcorn
dc.subjectfatty acids
dc.subjectinterrelationships
dc.subjectcorrelation coefficient
dc.titleInterrelationships among the oil and fatty acids in maize
dc.typeArticle

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