Interrelationships among the oil and fatty acids in maize
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Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Academic Journals
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, 28 F(1) maize hybrids obtained by 8x8 half diallel crossing were used, in order for the interrelationships among the oil content and fatty acids to be determined by correlation analyses. The range values for oil content of hybrids varied between 3.34 to 4.95%. The results showed positive correlation meaningfully between most traits, and it showed that oleic acid has the most possitive correlation (r = 0.655**) with oil content.
Açıklama
Anahtar Kelimeler
Oil, corn, fatty acids, interrelationships, correlation coefficient
Kaynak
African Journal of Agricultural Research
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
6
Sayı
9
