Assessment of the impact of COVID-19 pandemic on emotional and nutritional status of university athletes

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dc.authorid0000-0001-5756-653Xen_US
dc.authorid0000-0002-4349-4704en_US
dc.authorid0000-0001-6879-3658en_US
dc.authorid0000-0003-1588-7583en_US
dc.authorscopusid57191920911en_US
dc.authorscopusid57056230400en_US
dc.authorscopusid56541526500en_US
dc.authorscopusid36987980000en_US
dc.authorwosidX-5180-2018en_US
dc.authorwosid-en_US
dc.authorwosid-en_US
dc.authorwosidGOP-3230-2022en_US
dc.contributor.authorÖzen, Gökmen
dc.contributor.authorEskici, Günay
dc.contributor.authorYurdakul, Hüseyin O.
dc.contributor.authorKoç, Hürmüz
dc.date.accessioned2023-04-10T05:44:20Z
dc.date.available2023-04-10T05:44:20Z
dc.date.issued2021en_US
dc.departmentFakülteler, Spor Bilimleri Fakültesi, Antrenörlük Eğitimi Bölümü
dc.departmentFakülteler, Spor Bilimleri Fakültesi, Beden Eğitimi ve Spor Öğretmenliği Bölümü
dc.description.abstractBackground and Study Aim The current study was carried out to analyze the impact of COVID-19 pandemic on the emotional state and nutritional behavior of university athletes. Material and Methods This research was carried out during the first wave of COVID-19 in Turkey. A total of 334 (162 female and 172 male) athletes who are undergraduate students in the faculties of sports sciences of universities participated in the study. Their mean age was 21.46 +/- 3.7. The Emotional Eating Scale (EES) was used to determine the nutritional behavior of the participants and The Profile of Mood States (POMS) scale was used to determine their emotional state. The Chi-square and Cross-tabulation tests were used for the statistical analysis of categorical variables. Mann Whitney U test was used for the analysis of continuous variables, and Spearman Sequence Correlation test protocols were used for correlation analysis. Results The results of the statistical analysis revealed that there was a significant increase in the amount of fluid consumption of elite athletes. There was a significant relationship between negative mood and emotional eating sub-assessment (p <0.05). However, it was found that there was no significant difference between total and subscale scores of amateur and elite athletes (p >0.05). Conclusions As a result of the research, it was seen that elite and amateur athletes did not have a significant difference in emotional eating and mood status, except for the amount of fluid consumption. The increase in negative emotions of university athletes is an important factor that increased their emotional eating behavior.en_US
dc.identifier.citationÖzen, G., Eskici, G., Yurdakul, H. Ö., & Koç, H. (2021). Assessment of the impact of COVID-19 pandemic on emotional and nutritional status of university athletes. Physical Education of Students, 25(1), 43–50. https://doi.org/10.15561/20755279.2021.0106en_US
dc.identifier.doi10.15561/20755279.2021.0106
dc.identifier.endpage50en_US
dc.identifier.issn2308-7250
dc.identifier.issn2075-5279
dc.identifier.issue1en_US
dc.identifier.startpage43en_US
dc.identifier.urihttps://doi.org/10.15561/20755279.2021.0106
dc.identifier.urihttps://hdl.handle.net/20.500.12428/3949
dc.identifier.volume25en_US
dc.identifier.wosWOS:000624392200006
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorÖzen, Gökmen
dc.institutionauthorEskici, Günay
dc.institutionauthorYurdakul, Hüseyin O.
dc.institutionauthorKoç, Hürmüz
dc.language.isoen
dc.publisherIP Iermakov S.S.en_US
dc.relation.ispartofPhysical Education of Studentsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectAthleteen_US
dc.subjectBehavioren_US
dc.subjectCOVID-19en_US
dc.subjectNutritionen_US
dc.subjectEmotionen_US
dc.titleAssessment of the impact of COVID-19 pandemic on emotional and nutritional status of university athletes
dc.typeArticle

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