The Effects of Vermicompost and Green Manure Use on Yield and Economic Factors in Broccoli

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dc.authorid-en_US
dc.authorid0000-0003-2828-4984en_US
dc.authorscopusid58489473900en_US
dc.authorscopusid6506297769en_US
dc.authorwosid-en_US
dc.authorwosidF-3097-2019en_US
dc.contributor.authorTaşcı, Fulya Gül
dc.contributor.authorÖztokat Kuzucu, Canan
dc.date.accessioned2024-01-25T06:12:04Z
dc.date.available2024-01-25T06:12:04Z
dc.date.issued2023en_US
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe objective of this paper is to evaluate the yield, quality and unit production cost of broccoli grown under green manure, vermicompost and chemical fertilization. For this purpose, broccoli plants were cultivated as follows: (i) Chemical fertilization (CF), (ii) Vermicompost fertilization (V), (iii) Vermicompost fertilization (VeV) in the common vetch cultivated land as a pre-plant and (iv) Vetch (Ve) as a pre-plant. Curd yield (g plant−1), SPAD, vitamin C (mg 100 g−1), total phenolics (mg GAE 100 mL−1), total sugar (%) and soluble solid content (SSC%) were determined. In addition, input usage levels and costs, unit product cost and gross and net profit analyzes were investigated for all treatments. The highest total curd weight was obtained from VeV treatment (1567.77 g), while the lowest mean was reached in Ve plots with 819.70 g. The highest SPAD values were detected in CF (70.20) and VeV plots (69.76) similar to yield values. The highest vitamin C and total phenolics content were detected in V plots (92.31 mg 100 g−1) (1308.87 mg GAE 100 mL−1). The combined effect of Ve and V increased the yield and quality of the broccoli curds. As a result of economic analysis, approximately twice the net profit difference emerged in VeV treatment compared to other treatments. It was determined that a gross profit of 68% of gross production value and net profit of 64% were obtained.en_US
dc.identifier.citationTaşçı, F. G., & Kuzucu, C. O. (2023). The Effects of Vermicompost and Green Manure Use on Yield and Economic Factors in Broccoli. Horticulturae, 9(3). https://doi.org/10.3390/horticulturae9030406en_US
dc.identifier.doi10.3390/horticulturae9030406
dc.identifier.issn2311-7524
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85151302449
dc.identifier.urihttps://doi.org/10.3390/horticulturae9030406
dc.identifier.urihttps://hdl.handle.net/20.500.12428/5403
dc.identifier.volume9en_US
dc.identifier.wosWOS:000968408100001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorTaşcı, Fulya Gül
dc.institutionauthorÖztokat Kuzucu, Canan
dc.language.isoen
dc.publisherMDPIen_US
dc.relation.ispartofHorticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectBrassica oleracea var. italicaen_US
dc.subjectGreen manureen_US
dc.subjectProfitabilityen_US
dc.subjectQualityen_US
dc.subjectVermicomposten_US
dc.titleThe Effects of Vermicompost and Green Manure Use on Yield and Economic Factors in Broccoli
dc.typeArticle

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