Assessment of nutritive value, gas and methane production, fermentation of ensiled mixtures of sorghum-cluster bean

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dc.authoridKaplan, Mahmut/0000-0002-6717-4115
dc.contributor.authorCiftci, Beyza
dc.contributor.authorKaplan, Mahmut
dc.contributor.authorAkcura, Mevlut
dc.contributor.authorBeyzi, Selma Buyukkilic
dc.date.accessioned2025-01-27T20:20:27Z
dc.date.available2025-01-27T20:20:27Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study was conducted to investigate the effects of different mixture ratios of sorghum (S) and cluster bean (CB) on fermentation parameters, nutritional composition, and gas-methane production of mixture silages. Five different mixture ratios (100%S, 75%S+25%CB, 50%S+50CB, 25%S+75%CB and 100%CB) were used in this study. Effects of mixture ratios on entire parameters were highly significant (p <= 0.01). Decreasing ADF and NDF ratios and increasing crude protein, ash and oil contents and condensed tannin levels were observed with increasing cluster bean ratios of the mixtures. However, cluster beans reduced WSC and lactic acid and increased pH, butyric acid and ethanol contents. The lowest Fleig score was obtained from cluster bean silage (100%CB). The lowest gas-methane production was obtained from cluster bean silage and the greatest ME and NEL values were obtained from sorghum silage (100%S). The best OMD values were obtained from sorghum silage and 75%S+25%CB mixture silage. The present findings revealed that a 50%S+50%CB mixture yielded high nutritional composition and good fermentation parameters.
dc.identifier.doi10.1080/09712119.2023.2165087
dc.identifier.endpage129
dc.identifier.issn0971-2119
dc.identifier.issn0974-1844
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85186918542
dc.identifier.scopusqualityQ2
dc.identifier.startpage123
dc.identifier.urihttps://doi.org/10.1080/09712119.2023.2165087
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21711
dc.identifier.volume51
dc.identifier.wosWOS:000913458900001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofJournal of Applied Animal Research
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectSorghum
dc.subjectcluster bean
dc.subjectsilage
dc.subjectfermentation
dc.subjectnutritive value
dc.titleAssessment of nutritive value, gas and methane production, fermentation of ensiled mixtures of sorghum-cluster bean
dc.typeArticle

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