Editorial: Functionality and applications of phytochemicals in aquaculture nutrition

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dc.authorid0000-0002-4809-5809en_US
dc.authorscopusid36663141300en_US
dc.authorwosidAAX-8091-2021en_US
dc.contributor.authorAbdel-Latif, Hany M. R.
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorKucharczyk, Dariusz
dc.date.accessioned2024-01-22T06:54:53Z
dc.date.available2024-01-22T06:54:53Z
dc.date.issued2023en_US
dc.departmentFakülteler, Deniz Bilimleri ve Teknolojisi Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü
dc.description.abstractThe aquaculture industry is a fast-growing sector amongst the food production sectors, as its growth is strongly associated with the continuous increase of the global population. This industry effectively contributes to food security by providing nutritive and healthful aquatic foods and manufactured products for human beings (1). The chief target of this valuable sector is to raise the production rates with cost-effective benefits to enlarge the profitability margins for fish farmers. This goal has directed the visions of farmers and aquaculturists for the application of intensive farming systems by increasing the total biomass per unit surface area or water volume. Although this farming system has maximized productivity, it may induce several drawbacks and side effects if the fish are not carefully monitored or controlled environments are not maintained. If these conditions are not found, deterioration of the water quality parameters (particularly elevated un-ionized ammonia, nitrite, nitrate, organic matter, or decreased dissolved oxygen levels) will occur. Furthermore, the possibility of flourishing emergent diseases (bacterial, fungal, or viral) will occur and spread rapidly among the farmed fish (2). Deteriorated water quality will induce stressful environmental conditions, disrupt the physiological responses of the exposed fish, trigger immune suppression, compromise health, and consequently cause high mortalities. Besides, the emergence of infectious pathogens will cause heavy kills and subsequent critical economic loss.en_US
dc.identifier.citationAbdel-Latif, H.M.R., Yılmaz, S. & Kucharczyk, D. (2023). Editorial: Functionality and applications of phytochemicals in aquaculture nutrition. Frontiers in Veterinary Science, 10. https://doi.org/10.3389/fvets.2023.1218542en_US
dc.identifier.doi10.3389/fvets.2023.1218542
dc.identifier.issn2297-1769
dc.identifier.pmid37303733
dc.identifier.scopus2-s2.0-85161376649
dc.identifier.urihttps://doi.org/10.3389/fvets.2023.1218542
dc.identifier.urihttps://hdl.handle.net/20.500.12428/5270
dc.identifier.volume10en_US
dc.identifier.wosWOS:001004608200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorYılmaz, Sevdan
dc.language.isoen
dc.publisherFrontiers Media S.A.en_US
dc.relation.ispartofFrontiers in Veterinary Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectAntioxidant statusen_US
dc.subjectGene expressionen_US
dc.subjectGrowthen_US
dc.subjectGut healthen_US
dc.subjectImmunityen_US
dc.subjectMicrobiomeen_US
dc.subjectPhytochemicalsen_US
dc.subjectResistanceen_US
dc.titleEditorial: Functionality and applications of phytochemicals in aquaculture nutrition
dc.typeOther

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