From a Chicken in Every Pot to a Time of Scarcity: Rethinking Slavery in the Crimean Khanate

Basit Öğe Kaydı
dc.authorid0000-0002-8549-2803en_US
dc.authorscopusid57194028392en_US
dc.authorwosidB-6130-2019en_US
dc.contributor.authorYaşa, Fırat
dc.date.accessioned2024-01-24T13:38:21Z
dc.date.available2024-01-24T13:38:21Z
dc.date.issued2023en_US
dc.departmentFakülteler, İnsan ve Toplum Bilimleri Fakültesi, Tarih Bölümü
dc.description.abstractThis article, by focusing on Crimean slavery, aims to enhance our understanding of the social and economic nature of slavery that underwent a remarkable change between the conquest of Caffa (1475) and the Treaty of Karlowitz (1699), both of which marked a turning point in the history of slavery in Crimea. With the conquest of Caffa by the Ottoman Empire, the Crimean Peninsula turned into a ‘slaving hub’ in Pontic-Danube steppe land for nearly 200 years. In this period, slaves became a basic commodity employed by a wide range of people in Crimea from different backgrounds from urbanites to peasants and from those who were wealthy to those who were penniless. By contrast in the aftermath of Caffa, however, the Treaty of Karlowitz caused a rapid depletion of slaves and consequently a sharp decline in revenues that Crimean Tatars derived from slavery which was accompanied by high inflation in slave prices and therefore a huge labour shortage. Using a micro-global perspective, this article examines these two political occurrences, which are described as a ‘turning point’ and ‘beginning of the transformation’ in Crimean society and explores the nexus between the political contexts and the changes in economic and social life .en_US
dc.identifier.citationYaşa, F. (2023). From a Chicken in Every Pot to a Time of Scarcity: Rethinking Slavery in the Crimean Khanate. Slavery & Abolition. doi: 10.1080/0144039X.2023.2209071en_US
dc.identifier.doi10.1080/0144039X.2023.2209071
dc.identifier.issn0144-039X
dc.identifier.issn1743-9523
dc.identifier.scopus2-s2.0-85159269774
dc.identifier.urihttps://doi.org/10.1080/0144039X.2023.2209071
dc.identifier.urihttps://hdl.handle.net/20.500.12428/5399
dc.identifier.wosWOS:000989363800001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYaşa, Fırat
dc.language.isoen
dc.publisherRoutledgeen_US
dc.relation.ispartofSlavery and Abolitionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBlack Seaen_US
dc.subjectCrimean Khanateen_US
dc.subjectIslamic Lawen_US
dc.subjectOttoman Empireen_US
dc.subjectSlaveryen_US
dc.subjectSocietyen_US
dc.titleFrom a Chicken in Every Pot to a Time of Scarcity: Rethinking Slavery in the Crimean Khanate
dc.typeArticle

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