In vitro Antifungal Activity of Mentha piperita and Thymus vulgaris Essential Oils against Ochratoxigenic Aspergillus carbonarius Isolated from Bozcaada Çavuş Grape

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dc.authoridÖzcan Ateş, Gülçin / 0000-0002-8467-2378
dc.contributor.authorÖzcan Ateş, Gülçin
dc.date.accessioned2025-01-27T18:59:09Z
dc.date.available2025-01-27T18:59:09Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, the antifungal properties of Mentha piperita and Thymus vulgaris essential oils against an isolate of ochratoxin A producer, Aspergillus carbonarius, isolated from Bozcaada Çavuş grape, were evaluated in three steps. By GC-MS of M. piperita and T. vulgaris essential oils, the main components were determined to be menthol (39.911%) and carvacrol (49.042%). Antifungal activity was first evaluated by the agar well diffusion method, and it was determined that the tested essential oils completely inhibited the growth of A. carbonarius and were as effective as fluconazole antifungal. In the second step, the MIC and MFC values of the tested essential oils were determined; both values were 1 µL mL-1. Finally, it was determined that M. piperita and T. vulgaris essential oils completely inhibited the radial growth of A. carbonarius at the MIC value. These results show that M. piperita and T. vulgaris essential oils may be a good strategy to control ochratoxigenic A. carbonarius contamination.
dc.description.sponsorshipÇanakkale Onsekiz Mart Üniversitesi, ÇOMÜ, (FBA-2019-3028, THD-2021-3571); Çanakkale Onsekiz Mart Üniversitesi, ÇOMÜ
dc.identifier.doi10.29133/yyutbd.1403366
dc.identifier.endpage175
dc.identifier.issn1308-7576
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85195110600
dc.identifier.scopusqualityQ3
dc.identifier.startpage166
dc.identifier.trdizinid1231086
dc.identifier.urihttps://doi.org/10.29133/yyutbd.1403366
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1231086
dc.identifier.urihttps://hdl.handle.net/20.500.12428/13172
dc.identifier.volume34
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherYuzuncu Yil University
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20250125
dc.subjectAnti-ochratoxigenic
dc.subjectAntifungal activity
dc.subjectAspergillus carbonarius
dc.subjectMentha piperita
dc.subjectThymus vulgaris
dc.titleIn vitro Antifungal Activity of Mentha piperita and Thymus vulgaris Essential Oils against Ochratoxigenic Aspergillus carbonarius Isolated from Bozcaada Çavuş Grape
dc.typeArticle

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