Improving food security as disaster relief using intermediate moisture foods and active packaging technologies
Yükleniyor...
Tarih
2024
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier B.V.
Erişim Hakkı
info:eu-repo/semantics/openAccess
Attribution 3.0 United States
Attribution 3.0 United States
Özet
This study aims to present alternative solutions for food aid that meet the needs of disaster victims after significant disasters. Food support in post-disasters period is a vital humanitarian service that enables disaster victims to survive and maintain their health. Providing that, the food must have a long shelf life and be nutritious and safe. Intermediate moisture foods (IMF) are shelf-stable products and have a high potential for use in disasters. Recent developments in active packaging (AP) technologies helps to enhance the quality and extend the storage stability of food, including the IMF. This study shows that AP technologies with antimicrobial agents, oxygen and moisture absorbers can improve the storage stability of food and reduce the risk of microbial contamination. Furthermore, using these technologies in food packaging can provide sustainable alternative to conventional packaging and increase the stability of food in potential future disasters.
Açıklama
Anahtar Kelimeler
Active packaging, Disaster, Earthquake, Food aid, Intermediated moisture food
Kaynak
Applied Food Research
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
4
Sayı
1
Künye
Aydın, A., Yüceer, M., Ulugergerli, E.U., & Caner, C. (2024) Improving food security as disaster relief using intermediate moisture foods and active packaging technologies. Applied Food Research, 4(1). doi: 10.1016/j.afres.2023.100378
