Effect of Field Pea Replacement for Oats on Palatability, Feeding Safety, and Growth Performance in Yearling American Quarter Horses

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dc.contributor.authorSenturklu, Songul
dc.contributor.authorLandblom, Douglas G.
dc.date.accessioned2025-01-27T20:24:56Z
dc.date.available2025-01-27T20:24:56Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe objective of this study was to determine the palatability, feeding safety, growth performance, and replacement value of field pea (FP) for oats in yearling American Quarter Horses. Forty-eight yearling horses averaging 338.2 +/- 0.67 kg were used in a two-year replicated (84-d) study. The horses were randomly assigned based on sex and body weight (BW) to three pelleted experimental growing supplements: 1) 100% Oats and 0% FP (C), 2) 66.7% Oats and 33.3% FP (33.3PEA), and 3) 33.3% Oats and 66.7% FP (66.7PEA). The horses were fed a predetermined amount of alfalfa-bromegrass cubed (pelleted) hay. The supplement fed daily was divided into two meals and fed at 08.30 and 14.00 hours. Horse's BW, body length (BL), wither height (WH), hip height (HH), heart girth circumference (HG), cannon bone circumference (CB), forearm circumference (FA) and gaskin muscle circumference (GM) were taken at 28, 56, and 84 d. There was no statistical difference between supplement treatments for horse average daily gain (ADG) or final BW (P>0.10). There was a linear effect identified for 28, 56, and 84 d periods (P<0.01) for all treatment measurements. There was no statistical difference between supplement treatments for BL, WH, HH, HG, CB, FA, and GM (P>0.10). There was no evidence of discomfort, colic or hoof laminitis identified. When fed as two meals separated by 6 hours, FP was a suitable replacement for oats in yearling horse growing supplements up to a maximum of 66.7%.
dc.identifier.doi10.9775/kvfd.2014.12326
dc.identifier.endpage454
dc.identifier.issn1300-6045
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84928564356
dc.identifier.scopusqualityQ3
dc.identifier.startpage447
dc.identifier.trdizinid175388
dc.identifier.urihttps://doi.org/10.9775/kvfd.2014.12326
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/175388
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22389
dc.identifier.volume21
dc.identifier.wosWOS:000354410800001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectField pea
dc.subjectFeeding safety
dc.subjectGrowing supplement
dc.subjectLaminitis
dc.subjectOats
dc.subjectYearling American Quarter Horse
dc.titleEffect of Field Pea Replacement for Oats on Palatability, Feeding Safety, and Growth Performance in Yearling American Quarter Horses
dc.title.alternativeYulafa İkame edilen yemlik bezelyenin bir yaşındaki American quarter atlarına yedirilebilirliği, beslenme güvenliği ve büyüme performansı Üzerine etkisi
dc.typeArticle

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