The Characteristics of Non-Diabetic Mothers with Macrosomic Newborns

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dc.authoridAylanc, Hakan/0000-0002-8907-3809
dc.contributor.authorKaymaz, Nazan
dc.contributor.authorCevizci, Sibel
dc.contributor.authorYildirim, Sule
dc.contributor.authorAylanc, Hakan
dc.contributor.authorBulur, Nurcan
dc.contributor.authorGencer, Meryem
dc.contributor.authorTopaloglu, Naci
dc.date.accessioned2025-01-27T20:16:48Z
dc.date.available2025-01-27T20:16:48Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIntroduction: Fetal macrosomia is a condition with heterogeneous etiologic factors and its' frequency is increasing in recent years. Many macrosomic infants are born without any risk factors and accurate prediction of macrosomia is not possible with only single risk factor. The aim of this study was to research the characteristics of healthy mothers without diabetes who gave birth to macrosomic infants. Materials and Methods: This case-control study comprised 291 healthy pregnant women who were monitored and delivered at Mardin Women and Children's Hospital. Inclusion criteria were (a) no disease or conditions that may affect birth weight, (b) normal healthy pregnancy and (c) singleton live infants born between 37-42 weeks with no structural defects. A birth weight above 4.000 g was defined as macrosomic neonate. The study group was divided in two; group 1 had a birth weight less than 4.000 g and group 2 had a birth weight above 4.000 g. Characteristics of mother and newborn were analyzed to determine any association with macrosomia. Results: The logistic regression analysis results indicated that the risk of macrosomic infant were male gender of the infant [odds ratio (OR): 3.39; 95% confidence interval (CI): 2.010-5.211; p<0.001], maternal age being above 35 years (OR: 2.25; 95% CI: 1.919-4.005; p=0.026) and duration of gestation being above 40 weeks (OR: 1.72; 95% CI: 1.103-2.949; p=0.009). Conclusions: There are various factors behind having a macrosomic infant in the absence of glucose intolerance. These risk factors should be taken into consideration for possible complication of macrosomia and mothers with the risk factors should be informed.
dc.identifier.doi10.4274/jcp.44154
dc.identifier.endpage29
dc.identifier.issn1304-9054
dc.identifier.issn1308-6308
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84969899075
dc.identifier.scopusqualityQ4
dc.identifier.startpage23
dc.identifier.trdizinid216842
dc.identifier.urihttps://doi.org/10.4274/jcp.44154
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/216842
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21395
dc.identifier.volume14
dc.identifier.wosWOS:000407728200005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherGalenos Publ House
dc.relation.ispartofGuncel Pediatri-Journal of Current Pediatrics
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectNewborn
dc.subjectbirth weight
dc.subjectmacrosomia
dc.subjecthealthy pregnancy
dc.titleThe Characteristics of Non-Diabetic Mothers with Macrosomic Newborns
dc.title.alternativeMakrozomik bebek doğuran diyabeti olmayan annelerin özellikleri
dc.typeArticle

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