Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview

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dc.authorid0000-0002-4809-5809en_US
dc.authorscopusid36663141300en_US
dc.authorwosidAAX-8091-2021en_US
dc.contributor.authorAhmadifar, Ehsan
dc.contributor.authorYousefi, Morteza
dc.contributor.authorKarimi, Msoumeh
dc.contributor.authorFadaei Raieni, Raha
dc.contributor.authorDadar, Maryam
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorDawood, Mahmoud A. O.
dc.contributor.authorAbdel-Latif, Hany M. R.
dc.date.accessioned2023-05-16T06:59:29Z
dc.date.available2023-05-16T06:59:29Z
dc.date.issued2021en_US
dc.departmentFakülteler, Deniz Bilimleri ve Teknolojisi Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü
dc.description.abstractPolyphenols are plant-derived compounds with known biological activities and potential health benefits. Over the past decade, there are an increasing number of studies have investigated the application of polyphenols and polyphenol-rich additives in aquaculture as functional feed additives. There are several types of polyphenolic compounds such as flavonoids, phenolic acids, lignans, and stilbenes of widely known beneficial influences on the overall performances and immunity of fish, and thereby improving the health status and production of fish farms. This review discusses the beneficial applications, optimum recommended dose, and potential side effects of these natural compounds on the growth performance, proximate body composition, immune responses, disease resistance, reproductive performance, and fillet quality of different fish species. Also, it points out that the biological functions and mechanisms associated with the polyphenolic compounds involved in the pathways of antioxidant and pro-oxidant activities, as well as the modulation of gene expression and different immune parameters. The output of this review article provided overwhelming evidence to support the claim that natural polyphenols can be considered as relatively safe and viable alternatives to synthetic chemical compounds that not only to improve the fish health status but also to enhance the fish quality, productivity, and food safety while reducing the use of chemicals and antibiotics in the aquatic eco-systems.en_US
dc.identifier.citationAhmadifar, E., Yousefi, M., Karimi, M., Fadaei Raieni, R., Dadar, M., Yilmaz, S., . . . Abdel-Latif, H. M. R. (2021). Benefits of dietary polyphenols and polyphenol-rich additives to aquatic animal health: An overview. Reviews in Fisheries Science and Aquaculture, 29(4), 478-511. doi:10.1080/23308249.2020.1818689en_US
dc.identifier.doi10.1080/23308249.2020.1818689
dc.identifier.endpage511en_US
dc.identifier.issn2330-8249
dc.identifier.issn2330-8257
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85091037832
dc.identifier.startpage478en_US
dc.identifier.urihttps://doi.org/10.1080/23308249.2020.1818689
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4173
dc.identifier.volume29en_US
dc.identifier.wosWOS:000569180700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYılmaz, Sevdan
dc.language.isoen
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofReviews in Fisheries Science and Aquacultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidantsen_US
dc.subjectAquacultureen_US
dc.subjectFeed additivesen_US
dc.subjectImmunostimulantsen_US
dc.subjectPolyphenolsen_US
dc.titleBenefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview
dc.typeArticle

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