Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview

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dc.authorid0009-0001-7086-3317
dc.contributor.authorDuman, Hatice
dc.contributor.authorUner, Buket
dc.contributor.authorSaritas, Sumeyye
dc.contributor.authorBolat, Ecem
dc.contributor.authorYalcintas, Yalcin Mert
dc.contributor.authorKalkan, Arda Erkan
dc.contributor.authorEker, Furkan
dc.date.accessioned2026-02-03T12:00:41Z
dc.date.available2026-02-03T12:00:41Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractBlack chokeberry, scientifically known as Aronia melanocarpa, is native to the eastern part of North America and belongs to the Rosaceae family, specifically falling within the Maloideae subfamily. A sour taste makes fresh chokeberries difficult to eat raw, but they are widely used in the food sector to make wines, fruit teas, juices, jams, jellies, and dietary supplements. Black chokeberries are a rich source of several bioactive compounds. It has been discovered that the fruits of A. melanocarpa exhibit a variety of bioactivities that may be advantageous to human health, such as antioxidant, antiobesity, anti-infective, antidiabetic, and liver- and heart-protective properties. However, to determine the therapeutic capacity, safety, and underlying mechanisms of action of black chokeberries, a comprehensive examination similar to other natural plants and medical items is required. This review provides a comprehensive overview of Aronia plants, covering aspects such as botany, cultivation, bioactive chemical composition, and therapeutic activities to explore their potential health benefits. The findings are expected to significantly influence future research, particularly in the development of functional food products centered around chokeberries.
dc.identifier.doi10.1155/jfbc/8899523
dc.identifier.issn0145-8884
dc.identifier.issn1745-4514
dc.identifier.issue1
dc.identifier.scopus2-s2.0-105016574414
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1155/jfbc/8899523
dc.identifier.urihttps://hdl.handle.net/20.500.12428/34664
dc.identifier.volume2025
dc.identifier.wosWOS:001575474300001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Food Biochemistry
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260130
dc.subjectAronia melanocarpa
dc.subjectblack chokeberry
dc.subjectfunctional food
dc.subjecthealth-promoting agents
dc.titleExploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview
dc.typeReview

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