Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

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dc.authoridProestos, Charalampos/0000-0002-3450-5969
dc.authoridElObeid, Tahra/0000-0003-1448-9815
dc.authoridKARAV, SERCAN/0000-0003-4056-1673
dc.authoridOz, Emel/0000-0003-3766-2713
dc.authoridKumar, Vishal/0000-0002-5078-3758
dc.authoridkumar, Mukul/0000-0002-0550-262X
dc.contributor.authorKumar, Mukul
dc.contributor.authorKaushik, Deepika
dc.contributor.authorShubham, Shubham
dc.contributor.authorKumar, Ashwani
dc.contributor.authorKumar, Vishal
dc.contributor.authorOz, Emel
dc.contributor.authorBrennan, Charles
dc.date.accessioned2025-01-27T20:44:02Z
dc.date.available2025-01-27T20:44:02Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractFerulic acid ((E)-3-(4-hydroxy-3-methoxy-phenyl) prop-2-enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti-inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective activities. It is absorbed more quickly by the body and stays in the bloodstream for a longer period compared with other phenolic acids. It is widely used in the food (namely whole grains, fruits, vegetables and coffee), pharmaceutical and cosmetics industries. The current review highlights ferulic acid and its pharmacological activities, reported mechanisms of action, food applications (food preservative, food additive, food processing, food supplements and in food packaging in the form of edible films) and role in human health. In the future, the demand for ferulic acid in the food and pharmaceutical industries will increase. (c) 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
dc.identifier.doi10.1002/jsfa.13931
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.pmid39354884
dc.identifier.scopus2-s2.0-85205467569
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1002/jsfa.13931
dc.identifier.urihttps://hdl.handle.net/20.500.12428/24457
dc.identifier.wosWOS:001324160200001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of The Science of Food and Agriculture
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectferulic acid
dc.subjectantiapoptotic
dc.subjectantifibrosis
dc.subjectanti-inflammatory
dc.subjectantioxidant
dc.subjectbioactive component
dc.titleFerulic acid: extraction, estimation, bioactivity and applications for human health and food
dc.typeReview Article

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