The antibacterial and antibiofilm properties of bee products against certain bacteria

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dc.authoridÖzdikmenli Tepeli, Seda / 0000-0002-1613-5917
dc.contributor.authorÖzdikmenli Tepeli, Seda
dc.date.accessioned2025-05-29T02:57:37Z
dc.date.available2025-05-29T02:57:37Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAntibiotics are employed worldwide for both prevention and therapeutic purposes against infectious diseases on dairy farms. Recurrent infections frequently arise from biofilm-forming bacteria. This research aimed to evaluate the efficacy of oak honey, honeycomb capping, and propolis against certain biofilm-associated and antibiotic-resistant bacteria. The total phenolic content (TPC) values for propolis, honeycomb capping, and oak honey samples were 298, 128, and 72 mg of gallic acid equivalent (GAE)/100 g, respectively. Oak honey showed the lowest minimum inhibitory concentration (MIC) value (<0.08%) against the strong biofilm of non-blaCTX-M Serratia fonticola-1. Propolis had the lowest MIC value (<0.03%) against the weak biofilm of blaCTX-M positive Citrobacter braakii, and the moderate biofilm of non-blaCTX-M S. fonticola-2. The MIC values of all bee products showed a significant decrease upon interaction with 1% boric acid for all strains. Moreover, propolis has shown the ability to reduce 96% of the biofilm biomass of Citrobacter braaki after 24 h. The results show that bee products, used for medicinal purposes since ancient times, have emerged as a viable alternative against environmental pathogens.
dc.identifier.doi10.1556/066.2024.00272
dc.identifier.endpage164
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.issue1
dc.identifier.scopus2-s2.0-105001207321
dc.identifier.scopusqualityQ3
dc.identifier.startpage153
dc.identifier.urihttps://doi.org/10.1556/066.2024.00272
dc.identifier.urihttps://hdl.handle.net/20.500.12428/30100
dc.identifier.volume54
dc.identifier.wosWOS:001435713900001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzdikmenli Tepeli, Seda
dc.language.isoen
dc.publisherAkademiai Kiado Zrt
dc.relation.ispartofActa Alimentaria
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250529
dc.subjectantibiofilm
dc.subjectoak honey
dc.subjecthoneycomb capping
dc.subjectpropolis
dc.subjectantibiotic resistance
dc.subjectapitherapy
dc.subjectudder
dc.titleThe antibacterial and antibiofilm properties of bee products against certain bacteria
dc.typeArticle

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