Biochemical and Antioxidant Properties as well as Antimicrobial and Antibiofilm Activities of Allium scorodoprasum subsp. jajlae (Vved.) Stearn

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dc.authorid0000-0002-3210-7641en_US
dc.authorscopusid57200377675en_US
dc.authorwosidAAC-2281-2020en_US
dc.contributor.authorCanlı, Kerem
dc.contributor.authorTuru, Dilay
dc.contributor.authorBenek, Atakan
dc.contributor.authorBozyel, Mustafa Eray
dc.contributor.authorŞimşek, Özcan
dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2024-01-22T07:44:57Z
dc.date.available2024-01-22T07:44:57Z
dc.date.issued2023en_US
dc.departmentMeslek Yüksekokulları, Yenice Meslek Yüksekokulu, Ormancılık Bölümü
dc.description.abstractIn this study, the chemical composition and biological activity of Allium scorodoprasum subsp. jajlae (Vved.) Stearn were investigated for the first time, focusing on its antimicrobial, antioxidant, and antibiofilm properties. A GC-MS analysis was employed to evaluate the composition of its secondary metabolites, identifying linoleic acid, palmitic acid, and octadecanoic acid 2,3-dihydroxypropyl ester as the major compounds in ethanol extract. The antimicrobial activity of A. scorodoprasum subsp. jajlae was assessed against 26 strains, including standard, food isolate, clinical isolate, and multidrug-resistant ones, as well as three Candida species using the disc diffusion method and the determination of the minimum inhibitory concentration (MIC). The extract showed strong antimicrobial activity against Staphylococcus aureus strains, including methicillin-resistant and multidrug-resistant strains, as well as Candida tropicalis and Candida glabrata. Its antioxidant capacity was evaluated using the DPPH method, revealing a high level of antioxidant activity in the plant. Additionally, the antibiofilm activity of A. scorodoprasum subsp. jajlae was determined, demonstrating a reduction in biofilm formation for the Escherichia coli ATCC 25922 strain and an increase in biofilm formation for the other tested strains. The findings suggest potential applications of A. scorodoprasum subsp. jajlae in the development of novel antimicrobial, antioxidant, and antibiofilm agents.en_US
dc.identifier.citationCanlı, K., Turu, D., Benek, A., Bozyel, M. E., Şimşek, Ö., & Altuner, E. M. (2023). Biochemical and Antioxidant Properties as well as Antimicrobial and Antibiofilm Activities of Allium scorodoprasum subsp. jajlae (Vved.) Stearn. Current Issues in Molecular Biology, 45(6), 4970–4984. https://doi.org/10.3390/cimb45060316en_US
dc.identifier.doi10.3390/cimb45060316
dc.identifier.endpage4984en_US
dc.identifier.issn1467-3037
dc.identifier.issn1467-3045
dc.identifier.issue6en_US
dc.identifier.pmid37367065
dc.identifier.scopus2-s2.0-85163757890
dc.identifier.startpage4970en_US
dc.identifier.urihttps://doi.org/10.3390/cimb45060316
dc.identifier.urihttps://hdl.handle.net/20.500.12428/5283
dc.identifier.volume45en_US
dc.identifier.wosWOS:001014182100001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorŞimşek, Özcan
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)en_US
dc.relation.ispartofCurrent Issues in Molecular Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectAllium scorodoprasum subsp. jajlaeen_US
dc.subjectAntibiofilm activityen_US
dc.subjectAntimicrobial activityen_US
dc.subjectAntioxidant activityen_US
dc.subjectGC-MS analysisen_US
dc.titleBiochemical and Antioxidant Properties as well as Antimicrobial and Antibiofilm Activities of Allium scorodoprasum subsp. jajlae (Vved.) Stearn
dc.typeArticle

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