Monthly variations of protein and amino acid composition of the smooth scallop Flexopecten glaber (Linnaeus 1758) in the Cardak Lagoon (Lapseki-Canakkale)
Yükleniyor...
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Station Biologique de Roscoff
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In the present study, the total protein and amino acid composition of smooth scallop (Flexopecten glaber) meat sampled every month for one year was determined in the Çardak Lagoon (Turkey). The lowest protein level in smooth scallop meat (57.41% dry weight, dw) was found in December, whereas the highest protein level was observed in April (67.62% dw). Essential amino acid concentrations ranged from 16.60 to 20.82 g.100 g-1 dw, while non-essential amino acid concentrations ranged from 36.03 to 46.68 g.100 g-1 dw. Among essential amino acids, phenylalanine was dominant. The highest essential amino acid contents were observed in winter and spring, while the highest non-essential amino acid contents were observed in summer and autumn. The differences in monthly essential amino acids and non-essential amino acid values were statistically significant (p < 0.05).
Açıklama
Anahtar Kelimeler
Amino acid, Flexopecten glaber, Histidine, Phenylalanine, Smooth scallop, Çanakkale Strait
Kaynak
Cahiers de Biologie Marine
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
62
Sayı
3
Künye
Vural, P., & Acarlı, S. (2021). Monthly variations of protein and amino acid composition of the smooth scallop flexopecten glaber (linnaeus 1758) in the çardak lagoon (lapseki-çanakkale). Cahiers De Biologie Marine, 62(3), 195-204. doi:10.21411/CBM.A.C79D153B
