Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin

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dc.authoridSakaldaş, Mustafa / 0000-0002-4105-6399
dc.contributor.authorEyduran, Şadiye Peral
dc.contributor.authorÇolak, Ayşen Melda
dc.contributor.authorKuru Berk, Selma
dc.contributor.authorSakaldaş, Mustafa
dc.contributor.authorŞen, Fatih
dc.contributor.authorGündoğdu, Muttalip
dc.date.accessioned2025-05-29T02:54:06Z
dc.date.available2025-05-29T02:54:06Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.descriptionThis article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material.
dc.description.abstractBackground: Plant growth regulators have been widely used to extend the cold storage period of fruits and preserve quality. These phytohormones help mulberry fruit in maintaining its postharvest quality and soft texture, prevent from spoiling during cold. For this purpose, mulberry fruit were stored in cold for 5, 10 and 15 day (0.5 °C and 90% RH) and the impacts of melatonin (1.0 mM) and putrescine (1.0 mM) on quality parameters, phenolic compounds (gallic, protocatechuic, catechin, syringic, p-coumaric, chlorogenic, o-coumaric, ferulic, phloridzin, rutin and quercetin) and organic acids (malic, citric, succinic, oxalic, tartaric, fumaric and ascorbic) were investigated. Results: The combined application of putrescine and melatonin maintained the weight loss (4.35%), decay rate (9.48%) and 29.89% lower respiration rate (6.07 mg CO2 kg− 1 h− 1) in mulberry fruits stored for 15 d as compared to the control. Phenolic compounds (especially rutin) and organic acids were found to be more affected by melatonin and putrescine applications compared to other findings in this study. However, melatonin treatment is more effective in maintaining the level of organic acids and phenolic compounds in mulberry fruit during storage than the putrescine. It was determined that soluble solids content, weight loss, decay rate and pH values had a positive relationship with each other. Also, it was also seen that phenolic compounds and organic acids had a linear relationship. Conclusion: The combined application of melatonin and putrescine was found more effective in maintaining the quality parameters of mulberry fruits during cold storage. © The Author(s) 2025.
dc.identifier.doi10.1186/s12870-025-06459-0
dc.identifier.issn1471-2229
dc.identifier.issue1
dc.identifier.pmid40186123
dc.identifier.scopus2-s2.0-105002969819
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1186/s12870-025-06459-0
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29938
dc.identifier.volume25
dc.identifier.wosWOS:001459923100007
dc.identifier.wosqualityQ1
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakWeb of Sciences
dc.language.isoen
dc.publisherBioMed Central Ltd
dc.relation.ispartofBMC Plant Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20250529
dc.subjectMelatonin
dc.subjectMorus
dc.subjectPhenolics
dc.subjectPolyamine
dc.subjectStorage
dc.titleReducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin
dc.typeArticle

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