Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)

Basit Öğe Kaydı
dc.authoridDemirci, Beste/0000-0001-7557-0452
dc.authoridGullu, Kenan/0000-0002-8604-8798
dc.authoridErol, Huseyin Serkan/0000-0002-9121-536X
dc.authoridKESBIC, Osman Sabri/0000-0002-1576-1836
dc.authoridTezel, Rifat/0000-0002-0870-7049
dc.contributor.authorKesbic, Osman Sabri
dc.contributor.authorAcar, Umit
dc.contributor.authorDemirci, Beste
dc.contributor.authorTerzi, Funda
dc.contributor.authorTezel, Rifat
dc.contributor.authorTurker, Ali
dc.contributor.authorGullu, Kenan
dc.date.accessioned2025-01-27T21:03:45Z
dc.date.available2025-01-27T21:03:45Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe major goal of the study is to determine the potential use of poppy seed oil as a main lipid source in common carp diets. To investigate this, five different experimental diets (PO0, PO25, PO50, PO75, and PO100) with various proportions of fish oil and poppy seed oil blended as oil sources were provided and supplied to common carp for 90 days. In triplicate groups of 60 fish, 300 common carp weighing 1.15 +/- 0.06 g were randomly placed in 100 L aquariums. At the end of the feeding trial, blood and tissue samples were collected from the fish after gravimetric measurements of the fish. The growth and feed utilization performance of the fish were calculated by gravimetric measurements, and tissue samples were examined by hematological, micromorphometric, and histopathological methods. According to the results, poppy seed oil enhanced the quantity of linoleic acid (18 : 2 omega-6) in the diet, and fish fed with the diet consisting completely of poppy seed oil (PO100) had the significantly greatest growth and feed utilization performance (P < 0.05). Furthermore, no significant differences in hematological or liver pathology were detected between all groups that were fed with experimental diets (P > 0.05). However, as compared to the control group, the digestive system micromorphometry and histomorphometric measurements of the fish fed with PO100 group diets showed a significant increase (P < 0.05). In conclusion, it was determined that the carp fed with feeds produced by using only poppy oil as the main fat source improved their digestive system, growth, and feed utilization performance without any negative effects.
dc.identifier.doi10.1155/2023/3674258
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.scopus2-s2.0-85176281990
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1155/2023/3674258
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27436
dc.identifier.volume2023
dc.identifier.wosWOS:000935374300002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectTrout Oncorhynchus-Mykiss
dc.subjectSeabream Sparus-Aurata
dc.subjectUnrefined Peanut Oil
dc.subjectLipid Source
dc.subjectSea-Bass
dc.subjectFeed
dc.subjectL.
dc.subjectDiets
dc.subjectHematology
dc.subjectMorphology
dc.titleEffects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu