Improving the application of microbial lipase by bio-imprinting at substrate-interfaces

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dc.authoridYılmaz, Emin/0000-0003-1527-5042
dc.contributor.authorYilmaz, E
dc.date.accessioned2025-01-27T21:13:18Z
dc.date.available2025-01-27T21:13:18Z
dc.date.issued2002
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractLipases have bio-imprinted with common substrate-interfaces and interesterification activities compared with amphiphile bio-imprinted counterparts. Bio-imprinting has yielded a 3.5- to 4.5-fold activity enhancement. Solvent-free medium was equally effective as hexane medium. Water addition erased the bio-imprinting effect. Bio-imprinting caused rate acceleration in the interesterification reaction and increased thermostability of the enzyme.
dc.identifier.doi10.1023/A:1013917611796
dc.identifier.endpage40
dc.identifier.issn0959-3993
dc.identifier.issue1
dc.identifier.scopus2-s2.0-0036183260
dc.identifier.scopusqualityQ2
dc.identifier.startpage37
dc.identifier.urihttps://doi.org/10.1023/A:1013917611796
dc.identifier.urihttps://hdl.handle.net/20.500.12428/28373
dc.identifier.volume18
dc.identifier.wosWOS:000173514500007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherKluwer Academic Publ
dc.relation.ispartofWorld Journal of Microbiology & Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectbio-imprinting
dc.subjectinteresterification
dc.subjectlipase
dc.subjectolive oil
dc.subjecttriolein
dc.subjectyield
dc.titleImproving the application of microbial lipase by bio-imprinting at substrate-interfaces
dc.typeArticle

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