Improving the application of microbial lipase by bio-imprinting at substrate-interfaces
[ X ]
Tarih
2002
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Kluwer Academic Publ
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Lipases have bio-imprinted with common substrate-interfaces and interesterification activities compared with amphiphile bio-imprinted counterparts. Bio-imprinting has yielded a 3.5- to 4.5-fold activity enhancement. Solvent-free medium was equally effective as hexane medium. Water addition erased the bio-imprinting effect. Bio-imprinting caused rate acceleration in the interesterification reaction and increased thermostability of the enzyme.
Açıklama
Anahtar Kelimeler
bio-imprinting, interesterification, lipase, olive oil, triolein, yield
Kaynak
World Journal of Microbiology & Biotechnology
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
18
Sayı
1
