Rapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model

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dc.contributor.authorAyvaz, Huseyin
dc.contributor.authorAlbayrak, Elif
dc.contributor.authorOgutcu, Mustafa
dc.date.accessioned2025-01-27T20:47:57Z
dc.date.available2025-01-27T20:47:57Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis research explores the potential of near-infrared (NIR) spectroscopy together with Soft Independent Modeling of Class Analogy (SIMCA), a chemometric approach, to promptly identify gelators in oleogels. Formulations of oleogels involved using diverse gelators such as beeswax, carnauba wax, shellac wax, sunflower wax, monoglycerides, and laurel oil as the oil component. Texture analysis, polarized light microscopy (PLM), and X-ray diffraction (XRD) were employed to assess the structural characteristics of the oleogels. These methods unveiled notable differences in the firmness, stickiness, crystalline structure, and crystallinity index based on the type of gelator utilized. Thermal characteristics were evaluated via thermogravimetric analysis (TGA), revealing weight loss ratios and thermal stability changes among the various formulations. The chemometric analysis of NIR spectra led to apparent discriminations among oleogels, demonstrating each gelator's unique structural and thermal characteristics. The SIMCA analysis revealed high classification accuracy, indicating that the technique could be used for quality control and product authentication in the food and cosmetic industries. This study highlights the significance of NIR spectroscopy for analyzing and monitoring oleogel formulations, highlighting its non-destructive, fast, and environmentally friendly nature.
dc.identifier.doi10.1093/ijfood/vvae007
dc.identifier.issn0950-5423
dc.identifier.issn1365-2621
dc.identifier.issue1
dc.identifier.urihttps://doi.org/10.1093/ijfood/vvae007
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25093
dc.identifier.volume60
dc.identifier.wosWOS:001392593200008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectoleogelators
dc.subjectwaxes
dc.subjectoleogels
dc.subjectnear-infrared spectroscopy (NIR)
dc.subjectchemometric analysis
dc.titleRapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model
dc.typeArticle

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